276255 slow onions toasted baguette Recipes

extra virgin olive oil, garlic cloves, peeled, onions, peeled and thinly sliced, anchovy fillets, fresh rosemary leaf, baguette, sea salt, fresh ground black pepper

vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets

onions, sliced, butter, beef stock, worcestershire sauce, bay leaf, thyme, salt and pepper, sherry wine (optional), toasted crusty bread, grated parmesan cheese, shredded gruyere cheese

butter, chopped onions, chopped fresh rosemary or 1 tsp dried rosemary, crushed, salt, fresh ground black pepper, french baguettes, 1/2 inch thick (2 to 3 inches in diameter), butter (softened for spreading), grated swiss cheese

baguette, eggs, very loosely packed baby spinach, chopped (about a handful), chopped green onion, paprika, or for heat , cayenne, salt, pepper, butter or oil, for cooking

baguette, olive oil, kosher salt, freshly ground black pepper

baguette, olive oil, kosher salt, freshly ground black pepper

baguette, olive oil, kosher salt, freshly ground black pepper

baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar

baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar

baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar

baguette cut into 30 slices, great northern beans, whole walnuts, olive oil, red onion, lemon juice, rosemary leaves removed, salt, pepper

olive oil, vertically sliced onion, sourdough bread, grated gruyere cheese, grated parmesan cheese, chopped fresh or 1/2 tsp dried rubbed sage, herb broth (or 1 cup vegetable broth and 2 cups water), chopped fresh parsley, freshly ground black pepper

butter, at room temperature, fine bread crumbs, beer (clam juice may be substituted), sweet onion, minced, garlic cloves, minced, minced fresh parsley, basil, dried oregano, rosemary, ground red pepper, salt and freshly ground pepper to taste, minced clams, drained (juice reserved), toasted baguette slices, grated parmesan cheese

italian sweet sausage links, canola oil, kosher salt and freshly ground black pepper, shallots, balsamic vinegar, honey, plus more for drizzling, chopped fresh thyme, red pepper flakes, chopped fresh parsley, fresh ricotta, baguettes, grilled, extra-virgin olive oil, for drizzling

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets