10 slow goat cheese Recipes

  • Slow-Cooked Ratatouille Over Goat Cheese Polenta
    eggplants, peeled and cut into 1/2-inch pieces (about 10 ... and
    19 More
    eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups), zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups), coarse salt, unsalted butter, divided, red onions, halved and thinly sliced (about 3 1/2 cups), red bell peppers , cut into 1/2-inch pieces (about 3 cups), chopped garlic, all-purpose flour, tomato paste, whole peeled tomatoes, chopped fresh thyme leaves, grinds black pepper, freshly grated parmigiano-reggiano (about 1/4 lb), coarsely chopped fresh basil leaves, low-sodium vegetable or chicken stock, coarse salt, polenta or coarse-ground cornmeal (not instant), unsalted butter, fresh goat cheese (about 1/2 cup), grinds black pepper
    45 hour , 21 ingredients
  • Penne With Slow Roasted Cherry Tomatoes and Goat Cheese
    tomatoes (red and yellow ), garlic cloves, sliced and
    7 More
    tomatoes (red and yellow ), garlic cloves, sliced, extra virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaf , torn into pieces, kosher salt, fresh ground black pepper
    17 min, 9 ingredients
  • Mushroom Garlic Crostini For The Slow Cooker
    garlic , roasted, white mushrooms cleaned and trimmed and
    9 More
    garlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese
    11 ingredients
  • Slow-Cooked Scrambled Eggs with Goat Cheese (Ina Garten) Slow-Cooked Scrambled Eggs with Goat Cheese (Ina Garten)
    extra-large eggs, milk or half-and-half, kosher salt and
    4 More
    extra-large eggs, milk or half-and-half, kosher salt, freshly ground black pepper, unsalted butter, divided, fresh goat cheese , such as montrachet, crumbled, minced fresh chives
    15 min, 7 ingredients
  • Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
    red and yellow cherry tomatoes, extra virgin olive oil and
    5 More
    red and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste
    7 ingredients
  • Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
    red and yellow cherry tomatoes, extra-virgin olive oil and
    5 More
    red and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper
    2 hour 30 min, 7 ingredients
  • Slow-Baked Tomatoes With Garlic and Mint Slow-Baked Tomatoes With Garlic and Mint
    tomatoes or 1 1/2 lbs grape, extra virgin olive oil and
    6 More
    tomatoes or 1 1/2 lbs grape, extra virgin olive oil, garlic cloves, peeled , split lengthwise and green shoot removed, fresh mint, trimmed, coarse or flake salt, fresh ground black pepper, toasted slices of rustic bread, goat cheese (optional)
    1 hour , 8 ingredients
  • Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette
    red beet juice (from about 1 lb beets; or purchased from ... and
    9 More
    red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )
    10 ingredients




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