9 slow french roast sandwiches Recipes

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

beef rump or bottom round roast (3 lb), onion powder, garlic powder, carton (26 oz) beef stock, whole wheat hoagie buns, split, havarti cheese , cut into 12 slices

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

vegetable oil, boneless pork shoulder roast , netted or tied, condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich rolls or hamburger rolls, split

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

turkey thighs, skin removed, italian dressing, french rolls , 3 inches long, spreadable cheese with garlic and herbs, roasted red peppers, drained , cut into strips

two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed