21265 slow crock pot spaghetti marvelous Recipes

lean ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, chopped, red bell pepper, chopped, salt and pepper (i use seasoning for this), fresh mushrooms, sliced (or to taste), parmesan cheese (or to taste), favorite spaghetti sauce (can use more ), uncooked noodles (use larger pasta like spaghetti or penne), cheddar cheese, shredded (or to taste), mozzarella cheese, shredded (or to taste), sliced pepperoni (or to taste)

boneless skinless chicken breast halves, spaghetti sauce, green bell peppers, cubed, mushrooms, sliced, onion, finely diced, garlic, minced, garbanzo beans, drained (optional)

onions, sliced thin, chicken pieces, garlic, minced, tomatoes, diced, tomato sauce, salt, pepper, oregano, basil, bay leaf, dry white wine, spaghetti

green peppers (chopped ), red pepper (chopped ), ground beef, browned and drained, onions (chopped ), jalapeno (depending on how hot you want it), rotel diced tomatoes, prego spaghetti sauce (traditional), red kidney beans (undrained ), green giant niblets frozen corn, cumin, cayenne pepper, chili powder, brown sugar, shredded cheddar cheese (topper) (optional), cilantro (chopped , topper) (optional), green onion (sliced , topper) (optional)

spaghetti sauce, water, frozen turkey meatballs, spaghetti, uncooked

boneless pot roast, italian salad dressing mix, summer squash, cubed, potatoes, cubed, fresh green beans , snapped, green pepper

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

spaghetti, cooked and drained, condensed cream of chicken soup, condensed cream of mushroom soup, diced tomatoes with green chile peppers, processed cheese food, skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

ground meat, spaghetti sauce (whatever your favorite brand and variety), alfredo sauce (i use the 4 cheese variety), uncooked lasagna noodle, shredded italian cheese blend (may use 2 if you want a cheesier lasagna)

your favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine

ground beef, salt (to taste), fresh ground pepper (to taste), spaghetti sauce (your favorite ), water, lasagna noodles (uncooked ), mushrooms, carton ricotta cheese (you may subsitute small curd cottage cheese), mozzarella cheese (shredded )

boneless skinless chicken thighs, spaghetti sauce mix, dry white wine, tomatoes, mushroom, cornstarch (optional)

mild italian sausage, carton fresh mushrooms, green bell pepper, seeded, yellow onion, peeled, garlic cloves, peeled, tomato sauce, diced tomatoes with juice, tomato paste, dried italian salad dressing mix (i use good seasons ), salt, black pepper

lasagna noodles, ground turkey, spaghetti sauce, water, sliced mushrooms, ricotta cheese, shredded mozzarella

ground beef, whole onion chopped, whole carrots chopped, stalk celery chopped, diced tomatoes undrained 28oz, red kidney beans drained 16oz, white kidney beans drained 16oz, beef stock 10 oz, oregano, pepper, parsley, spaghetti sauce, pasta