52980 slow cooker yams with coconut and pecans Recipes

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

flour, baking soda, salt, canola oil, soymilk, sugar, cornstarch, pure vanilla extract, quick oats, shredded coconut, pecans, chopped, raisins , to your liking (optional)

sweetened condensed milk, butter, coconut, pecans, chopped, vanilla extract

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

organic quick oats (not instant ), organic granny smith apples, almond flour or 1 cup almond meal, dried shredded coconut, pecans, cherry-cranberry pie filling (optional, use fresh or dried if preferred .), coconut palm sugar (optional) or 1/2 cup similar healthy sugar substitute (optional), honey, hemp seeds, ground flax seeds (or whole depending on availability or preference), chia seeds, raisins, chocolate chips or 1/2 cup cacao, nibs, eggs, coconut oil, cinnamon, ground ginger, allspice, salt, lemon , zest of, splash water (depending on consistency) (optional), splash milk (depending on consistency) (optional), other dried fruit, nuts, seeds, vanilla extract, shredded zucchini (to replace oats) or shredded carrot (to replace oats)

butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans

sugar, brown sugar, cocoa, butter, melted, eggs, beaten, coconut, pecans, chopped, vanilla, unbaked pie shell, cool whip, on top (optional)

vanilla wafers , crumbs, sweetened condensed milk, vanilla, shredded coconut, pecans, coarsely chopped, butter, brown sugar

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

sucanat (or, another brand unrefined sugar. ), coconut oil (or butter.), egg, nonfat plain yogurt, vanilla, whole wheat pastry flour (you can use all-pupose and omit the gluten, but that ll take away from the nutrition and make it see), vital wheat gluten, baking powder, baking soda, salt (i used a little less than 1/2, because i used sea .), crushed pineapple , drained. (1 cup after being drained.), unsweetened flaked coconut, pecans, finely chopped (optional), butter, unsweetened dried shredded coconut, pecans, chopped, agave nectar, whole wheat pastry flour

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

all-purpose flour, unsweetened cocoa powder, sugar, salt, unsalted butter , cut into 1/2 inch pieces (1 stick), egg yolks, light corn syrup, golden brown sugar (packed), unsalted butter, melted (1/2 stick), eggs, vanilla extract, salt, semisweet chocolate chips (6 oz.), shredded unsweetened coconut , plus, shredded unsweetened coconut, pecan halves, toasted (about 7 oz.)

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

all purpose flour, unsweetened cocoa powder, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, light corn syrup, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, salt, semisweet chocolate chips, shredded unsweetened coconut, pecan halves, toasted