55120 slow cooker pear cake oatmeal Recipes

boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick), pears in heavy syrup, onion, diced, dried cranberries, white wine, balsamic vinegar, salt

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

bananas, quartered, flaked coconut, cinnamon, salt, dark corn syrup, butter, melted, lemon zest, grated, lemon juice, rum, cake (lb ), vanilla ice cream

food cake mix (regular size), water, eggs, canola oil, cold 2% milk, instant chocolate pudding mix, semisweet chocolate chips

water, unsweetened applesauce, steel cut oats, shredded carrots, crushed pineapple, drained, raisins, granular no-calorie sucralose sweetener (such as splenda ) (optional), ground cinnamon, pumpkin pie spice, salt (optional)

all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, baking powder, baking soda, salt, orange juice, vegetable oil, eggs, orange extract, vanilla extract, carrots, shredded, canned crushed pineapple, drained, walnuts, chopped

caster sugar, apple and cranberry juice, packham pears, peeled, vanilla bean, split, frozen raspberries, cream, to serve

diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar

dark brown sugar, grated ginger, unsalted butter, cut into small pieces, bosc pears, peeled, cored, and halved, vanilla ice cream

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

onion, sliced, boneless pork loin roast, dried pears (1-1/2 cups) or 1 (8 oz) package dried plums (1-1/2 cups), apple juice, salt, ground nutmeg, ground cinnamon

chocolate cake mix, sour cream, instant chocolate pudding mix, chocolate chips, oil, eggs, water

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, heavy cream, milk, vanilla extract, kosher salt, bourbon or orange, coffee or hazelnut liqueur, optional, dippers like pretzels , lb cake, crisp bacon, potato chips, strawberries, waffles and cookies for dipping, copyright 2012 television food network , g.p. all rights reserved.

flour, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, baking soda, baking powder, salt, unsweetened applesauce, buttermilk, unsalted butter, melted, egg, chopped walnuts

eggs, sugar, oil, flour, baking soda, salt, vanilla, cinnamon, grated carrots, chopped nuts

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted