177380 slow cooker pea soup bacon hash browns Recipes

bacon, chopped, split peas, rinsed, frozen southern-style hash brown potatoes (such as ore ida), onion, chopped, carrots, peeled and diced, ribs celery, diced, garlic, minced, ground black pepper, red pepper flakes, or more to taste (optional), chicken broth

hash brown potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter or 1 tbsp margarine, melted, paprika

bacon, hash browns, chopped onion, eggs, milk or 1/4 cup cream, shredded cheese, your favorite

frozen hash browns, low-fat cream of chicken soup, margarine, light sour cream, cheddar cheese, shredded, bacon, salt & pepper, to taste

shredded hash browns (refrigerated kind ), condensed cheddar cheese soup, undiluted, light sour cream (i use the daisy brand), low-fat milk, shredded sharp cheddar cheese, divided, salt, black pepper, paprika, onion powder, bacon, cooked & crumbled

bacon slices, chopped onion, garlic cloves, minced, frozen southern-style hash brown potatoes, preshredded classic melts four cheese blend, divided, chopped green onions, fat-free sour cream, salt, freshly ground black pepper, condensed 30% reduced-sodium , 98% fat-free cream of mushroom soup, undiluted

texas recipes https://www.facebook.com/#!/texasrecipes, bacon , egg & hash brown breakfast bites, precooked bacon (from 2.1-oz package), pillsbury place n bake refrigerated crescent rounds, frozen potato nuggets (from 2-lb bag), eggs, salt, ground black pepper, chopped fresh parsley , if desired

bacon, onion, chopped, red bell pepper, chopped, all-purpose flour, milk, frozen hash brown potatoes, snipped fresh chives, shredded sharp cheddar cheese

hash brown patties, frozen, prepared without fat, eggs, egg whites, canadian bacon, scallion, hot pepper sauce, salt, pepper

bacon, diced onion, diced bell peppers, cheddar cheese shredded, eggs, milk, frozen hash brown potatoes thawed

olive oil, canadian bacon, cut into small pieces, frozen hash brown potatoes, thawed and drained, eggs, salsa, flour tortillas, shredded monterey jack pepper cheese

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

onion, diced, butter, thinly sliced, sour cream or plain yogurt (optional), kraft cracker barrel sharp cheese, cream of chicken soup, frozen hash brown potatoes, thawed

bacon, onion, chopped, garlic cloves, minced, frozen southern style hash brown potatoes, pre-shredded four cheese blend, divided, green onion, chopped, nonfat sour cream, salt, fresh ground black pepper, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

bacon, cut into 1/2 in pieces, onion, finely chopped, chicken broth, water, potatoes, diced, salt, dried dill weed, white pepper, all purpose flour, half and half, evaporated milk

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese