15804 slow cooker hearty sandwiches Recipes

stewing beef, cubed, tomato sauce, onion, chopped, vinegar, brown sugar, salt, minced garlic, ground cinnamon (optional), sandwich buns

boneless pork ribs, salt and pepper, to taste, cola, your favorite bbq sauce, hamburger buns , or your favorite sandwich buns

beef sirloin tip roast (3 lb), cut into large chunks, celery ribs, chopped, onion, chopped, green pepper, chopped, ketchup, tomato paste, brown sugar, cider vinegar, chili powder, lemon juice, molasses, salt, worcestershire sauce, ground mustard, sandwich rolls, split

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

ground beef, onion, chopped, garlic, minced, condensed tomato soup (regular or 25% less sodium), diced tomatoes, water, kidney beans, rinsed and drained, chili powder, ground cumin

lean boneless beef chuck, ketchup, brown sugar, red wine vinegar, dijon mustard, garlic, crushed, salt, black pepper, liquid smoke, french rolls or 8 sandwich buns

boneless chuck roast, fat trimmed, onion, chopped, catsup, worcestershire sauce, salt, green pepper, chopped, white vinegar, allspice, dry mustard, sugar

cubed cooked chicken, cubed processed cheese (velveeta), condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, chopped onion, chopped celery, whole wheat hamburger buns, split

olive oil, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, onions, chopped, garlic, minced, frozen chopped spinach, thawed and drained, frozen corn kernels, thawed, zucchini, chopped, yellow squash, chopped, chili powder, ground cumin, dried oregano, dried parsley, salt, ground black pepper, diced tomatoes with juice, black beans, rinsed and drained, garbanzo beans, drained, kidney beans, rinsed and drained, tomato paste, tomato sauce , or more if needed, vegetable broth , or more if needed

vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving

beef stew meat, cubed, tomato sauce, onion, chopped, vinegar, brown sugar, salt, minced garlic, ground cinnamon (optional), sandwich buns

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

lentils, sloppy joe sandwich sauce (any brand you like ), water

hearty whole wheat bread, cucumber, partially skinned and thinly sliced, tomato, sliced, bell pepper, cut into strips (any color ), avocado, peeled,pitted and sliced, leaves red leaf lettuce or 4 leaves green leaf lettuce, muenster cheese (optional), light mayonnaise, fresh dill, chopped or 1/8-1/4 tsp dried dill

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

cooked turkey, cubed, cubed velveeta cheese, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, onion, finely chopped, celery, chopped, whole wheat buns, split