140675 slow cooker chile stew sweet corn lime Recipes

corn, potatoes, onion, salt, chicken broth, fat free half and half, butter

corned beef brisket, onion, coarsely chopped, cider vinegar, brown sugar, dijon mustard, pepper, head of cabbage, cut into wedges, apple, sliced, caraway seed (optional), dark beer

stewed tomatoes , cut into 1-inch pieces and juices reserved, cream of mushroom soup, dry onion soup mix, boneless beef chuck roast

stewing beef, cubed, tomato sauce, onion, chopped, vinegar, brown sugar, salt, minced garlic, ground cinnamon (optional), sandwich buns

stewing beef, onion, chopped, garlic clove, minced, mushroom, halved, beef broth, flour, dry white wine, dijon mustard, worcestershire sauce, sour cream

stew meat, onion, chopped, healthy request cream of mushroom soup, healthy request cream of celery soup, fresh mushrooms, red wine, cracked black pepper, cream cheese, sour cream

corn tortillas, canned enchilada sauce, black beans, rinsed and drained, frozen corn, shredded cheddar

sweet potatoes, drained and mashed, butter, melted, white sugar, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, all-purpose flour, butter, melted

sweet and sour sauce, light brown sugar, soy sauce, garlic powder, black pepper, frozen meatballs, red bell pepper, chopped, pineapple chunks, drained

sweet potatoes (drained and mashed) or 2 (16 oz) cans yams (drained and mashed ), milk, dry sherry, butter (softened ) or 6 tbsp margarine (softened), freshly grated lemon peel, salt, nutmeg, cayenne pepper, eggs

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

stewing beef, beef gravy, balsamic vinegar, worcestershire sauce, minced garlic cloves, chopped ginger, cooking oil

sweet potatoes, peeled and cubed, dark brown sugar, ground cinnamon, ground nutmeg, salt, butter, cubed, vanilla

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

stewed fruit, fresh blueberries , picked over for stems, or 1 (16oz) package individually frozen blueberries (not packed in syrup), thawed, sugar, water , warm if using frozen blueberries, instant tapioca, dumpling topping, flour, sugar, baking powder, salt, half-stick) cold unsalted butter, cold milk, egg, cold heavy cream for serving

sweet potato, peeled and diced, carrots , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, leeks , halved lengthwise and cut into 1/2-inch pieces (white and light green parts only), dried yellow or red lentils, ginger, peeled and finely grated, curry powder, kosher salt, unsalted butter, garlic, thinly sliced, juice of 1/2 lemon , plus lemon wedges for serving (optional), chopped fresh cilantro