340300 slow cooker chicken sour cream sauce pot Recipes

ground beef, tomato sauce, breadcrumbs, egg, worcestershire sauce, onion, grated, salt, butter, dry sour cream sauce mix, milk , according to package directions

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

reynolds slow cooker liner, boneless, skinless chicken breast tenders, onion, thinly sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, chunky salsa, fajita seasoning mix, cayenne pepper, flour tortillas, shredded cheese, chopped tomatoes, guacamole, sour cream

chicken thighs, skinless, salsa, onion, chopped, curry powder, sour cream , fat-free

chicken breasts (i prefer bone in and skin on ), salt and pepper, cooking oil, orange juice concentrate, sour cream

boneless skinless chicken breast , cut into bite sized pieces, onion, chopped, ground cumin, chili powder, garlic, dried minced, salt, cayenne, diced tomatoes, undrained, carton chicken broth (4 cups if using homemade ), corn tortillas , 6 inch tortillas cut into 1-inch strips, cilantro, chopped, shredded cheddar cheese, sour cream, tortilla chips, crumbled

chicken, cooked and shredded, monterey jack cheese, grated, onion, diced, green chilies, chopped (anaheim chiles work nice), green tomatoes, diced, garlic clove, salt & pepper, sour cream, corn tortillas

sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

onion, chopped, olive oil, chopped cooked chicken, carton sour cream, divided, shredded monterey jack cheese, divided, flour tortillas, diced green chiles, divided, milk, all-purpose flour

sour cream, sugar, vanilla extract, unsulfured molasses, strawberries, hulled and, if large, halved

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

sour cream, sliced fresh chives, horseradish, lemon zest, coarsely ground pepper, salt, garnish: sliced fresh chives

butter, softened, powdered sugar, sour cream, lemon juice, vanilla

butter or margarine, softened, powdered sugar, sour cream, lemon juice, vanilla extract

chicken breasts (can be frozen), salsa, cream of chicken soup, taco seasoning, sour cream, tortillas