8 slow cooker cajun Recipes

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)

boneless, skinless chicken thighs, smoked sausage , cut into 2-inch slices, onion, chopped, green bell pepper, seeded and chopped, stalks celery, chopped, diced tomatoes with juice, garlic, chopped, chicken broth, cajun or creole spice mix, dried thyme, dried oregano, extralarge shrimp, peeled and deveined, grain rice, parsley , optional

gumbo frozen mixed vegetables, boneless skinless chicken breast half , cut into 1 inch pieces, turkey kielbasa, sliced, cajun-style stewed tomatoes, undrained, reduced-sodium fat-free chicken broth, salt-free extra-spicy seasoning, cooked long-grain rice, cooked without salt or fat

ground beef, browned and drained, tomato paste, rotel diced tomatoes (or comparable generic mexican tomatoes, diced), kidney beans, drained and washed, onion, chopped, frozen corn, chili powder, ground cumin, ground cumin, cajun seasoning, paprika, oregano, oregano, cayenne (or, more if you like it hotter), instant rice, pre-cooked

all-purpose flour, cajun seasoning blend (such as tony chachere s), cubed lean beef stew meat, olive oil, frozen stew vegetables, thawed, beef broth, fresh morel mushrooms, sliced, diced tomatoes and green chiles (such as ro*tel mild), tomato sauce, chopped fresh basil, garlic, minced, herbes de provence (optional), bay leaves, merlot wine, sea salt and ground black pepper to taste

apple cider vinegar, ketchup, creole or spicy brown mustard, molasses, light brown sugar, paprika, kosher salt and freshly ground pepper, boneless pork shoulder, links andouille sausage, mayonnaise, soft sesame buns, pickle slices and potato chips, for serving