119673 slow cooked apple peach Recipes

peaches, sliced & peeled, sugar, bisquick baking mix, sugar, milk, ice cream or whipped cream

fresh peaches (vivian s frozen peaches), quick-cooking tapioca, quick-cooking oats, peach juice (reserved from peaches), flour, cinnamon, nutmeg, butter, melted, quick-cooking oats, brown sugar , packed, flour, baking soda, baking powder

apples, peeled and sliced, sliced peaches, sugar, brown sugar, flour, ground cinnamon, ground nutmeg, butter, cut in pieces, buttermilk biscuits, baked and halved, butter, melted, cinnamon sugar

peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar

peach-flavored black tea, apple juice, concord grape juice or 1/2 cup white grape juice, ginger ale, ice cube, fresh peach slices, for garnish

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

apples - peeled, cored, and cut into small cubes, brown sugar, ground cinnamon, ground allspice, salt

apple cider, brown sugar , packed, cider vinegar, vanilla, cinnamon sticks, orange, sliced, apple jack apple liqueur (optional), caramel ice cream topping

brown sugar , packed, cinnamon, golden delicious apples, sliced, pork loin, cut into 6 pieces, salt

firm, ripe medium peaches, peeled and sliced, dark brown sugar, cider vinegar, cooking apples, peeled, cored, and diced, raisins, grated onion, grated rind and juice of 2 lemons, ground ginger, mustard seeds, paprika, ground cumin, salt

peach juice or 3 cups peach nectar, apple juice, orange slices, 1/4 inch thick and cut in half, chopped candied ginger, ground cinnamon, ground nutmeg

bone-in country-style pork ribs, salt, divided, onion, diced, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, garlic, minced, worcestershire sauce

whole roasting chicken (3 - 4 lb), fresh lemon juice (reserve the juiced lemons), green apple, sliced thin, head garlic, vegetable oil, kosher salt, fresh ground black pepper, onion powder, paprika, dried thyme leaves, dried rosemary, cayenne pepper, white wine, bay leaf

boneless pork chops , at least 1 inch thick, vegetable oil, chili powder, pepper, cumin, coriander, paprika, allspice, salt, garlic clove, minced, ketchup (heinz suggested), apple cider vinegar (heinz suggested), molasses, yellow mustard (heinz suggested), cornstarch, soft roll , for serving

refrigerated pie crusts, apple pie filling, peaches, drained, vanilla, cinnamon, nutmeg, brown sugar

apples, sliced (or use 6 peaches), butter, softened, sugar (or use splenda blend ), eggs, flour , sifted, baking powder, salt, brown sugar (or use splenda ), flour, cinnamon, pecans, chopped (or use almonds or walnuts), butter (only to moist the mixture)

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves