51992 slovenian peasant soup Recipes

ingredients for the soup, plump heads of garlic, extra virgin olive oil, rich chicken stock, salt and pepper to taste, dried chile de arbol or imported thai red chile (optional), eggs (optional), ingredients for the croutons, peasant bread or 1 small whioe wheat baguette, reserved olive oil, cut clove garlic, ingredients for the garnish, purple basil flowers, thai basil leaves , or any other basil, garlic chives, minced, freshly grated parmesan cheese

four 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving

cannellini beans, rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage, (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth , or 5 1/4 cups vegetable broth, freshly ground pepper , to taste, thick slices day-old whole-wheat country bread, grated fontina cheese , or 1/2 cup parmesan cheese

thick slices of peasant bread crusts removed, extra virgin olive oil, garlic, saffron threads, leeks thinly sliced crosswise, dry red wine, chicen stock, heavy cream, salt and ground pepper, parmigiano reggiano cheese grated

dried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley

chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)

extra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped

mayonnaise, curry powder , or to taste, peasant or country-style bread, cucumber, peeled if desired and sliced thin diagonally, sweet onion , such as vidalia, sliced thin, fresh mint leaves

mild italian sausage , about 1 lb, stalk celery, diced, zucchini, thinly sliced, onion, beef stock, tomato sauce, fresh basil, chopped or 1/2 tsp dry basil, salt and pepper, to taste, parmesan cheese, grated or romano cheese, grated, to taste

extra-virgin olive oil, diced pancetta, diced savoy cabbage (about 1/2 small head ), diced onions, diced carrots, kosher salt, minced garlic, minced fresh rosemary, minced fresh rosemary, ground coriander, diced tomatoes, drained, low-salt canned chicken broth, white beans, fresh lemon juice, fresh ground black pepper, fresh breadcrumb, toasted, grated parmigiano-reggiano cheese

lemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick

dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano

extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

chickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves

peeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs

extra-virgin olive oil, onion, coarsely chopped, ribs celery, coarsely chopped, garlic, crushed, chicken stock , recipe follows, red ripe tomatoes, peeled, seeded and finely chopped, thyme leaves, salt and pepper, to taste, porcinis, sliced, chives, cut into 1/2-inch lengths, thick slices italian peasant bread, parmigiano-reggiano , for grating, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

kidney beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, cannellini beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, olive oil, plus more for drizzling on bread, diced pancetta, diced yellow onions, diced celery, diced carrots, garlic, sliced, salt and freshly ground black pepper, diced tomatoes, chick peas, drained and rinsed, chicken stock , plus extra water if needed, rosemary, thyme, oregano, bay leaf, red chili flakes, heads lacinata kale, stems removed and cut into bite size pieces, italian peasant bread , cut into thick slices, parmigiano-reggiano, grated , for serving

cannellini beans , soaked overnight, cooked until tender then rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth or 5 1/4 cups vegetable broth, freshly ground pepper to taste, thick slices day-old whole-wheat country bread, grated fontina cheese or 1/2 cup parmesan cheese