7 slovak soup Recipes

ground beef, ground pork, onion, chopped, salt, black pepper to taste, chopped fresh parsley, cooked brown rice, garlic salt, condensed tomato soup, sauerkraut, drained, diced tomatoes, head cabbage, bacon, white sugar, water

dried oyster mushrooms, dried shiitake mushrooms, white button mushrooms, sauerkraut juice (more or less depending on how tart you want the soup), water (or to taste), tiny noodles (ex. pastina or acini di pepe), butter, flour

onion, chopped, butter, divided (may need a little more), mushrooms, finely chopped (we use white mushrooms), water, sauerkraut juice, flour

smoked pork shoulder, washed (cottage ham), water, onions, finely chopped (about 1 1/3 cups), dried lima beans or 1 (14 oz) can lima beans, pepper, parsley, barley, frozen mixed vegetables (if you prefer you can use bags of individual vegetables, corn, broccoli, cauliflower, celery, carrot), cabbage, coarsely chopped, condensed tomato soup, egg, flour, water

onion, chopped, margarine, sauerkraut with juice, water, chopped mushrooms, garlic, salt and pepper to taste, macaroni