Directions:
- In a large saucepan over medium heat, saute onion in butter until brown.
- Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.88 Kcal (468 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Sodium | 476.67mg | 20% | |
| Potassium | 290.68mg | 6% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 29.47 Kcal (123 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 6% | |
|---|---|---|---|
| Sodium | 125.58mg | 20% | |
| Potassium | 76.58mg | 6% | |
| Total Carbs | 4.11g | 5% | |
| Sugars | 0.86g | 13% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 0.97g | 7% | |
| Vitamin C | 3.4mg | 21% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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