1903 sloe ale Recipes

sloe gin, scotch whiskey, pernod, orange bitters, grenadine, ice cubes

sloe gin, lemon juice, raspberry juice, egg white, ice cubes

ale such as bass (pour beer slowly into measuring cup; do not measure foam), unsalted butter, salt, all-purpose flour, eggs, crumbled stilton cheese (from a 4-oz piece; rind discarded)

crappie fillets, cut into fingerlike strips, ale or 12 oz any full-bodied beer, cornflour, salt, paprika, cayenne pepper, flour, fresh peanut oil or canola oil

onion, sliced, oil, pork chops (4 thick cut ), pale ale, sea salt, fresh coarse ground black pepper, fresh marjoram, chopped

sloe gin, egg white, raspberry syrup, lemon juice, ice cubes, club soda

sloe gin, grenadine or 1 1/2 oz cranberry juice, peach schnapps (not brandy!), orange juice, crushed ice, caster sugar or extra finely granulated sugar, cherries (to garnish )

ale or 1/4 cup beer, dry yeast, flour, egg, apples (macintosh), salt, oil (for frying ) or shortening (for frying), sugar

ale, white wine, ground nutmeg , to taste, sugar , to taste, cleaned roasted crabapple (optional)

beer, spicy vegetable juice, fresh thyme, fresh oregano, garlic cloves, minced, worcestershire sauce, hot pepper sauce, new york strip steaks, 3/4 inch thick, mustard seeds, coarse salt, black peppercorns

bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

skinless halibut fillets, amber beer, seafood seasoning (recommended : old bay), whole black peppercorns, lemon, juiced, salt

beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese

i need testers for the recipes that will be included in a pagan cookbook i m writing. i m ready to begin assembling the book; some of the recipes are ones i got from other sources, and i ve played around with them a bit. so i need people to test them to be sure they still work. others are really old recipes i haven tsp made in ages, and i need them updated., book is tentatively titled cakes and ale , and will basically contain recipes for foods used in circle, or at the altar. that means a lot of the food will be breads or cakes of some sort, and the beverages will be both alcoholic and non-alcoholic., i cannot pay testers but you would have the fun of being involved in the process of a pagan cookbook and you would be mentioned in the acknowledgments in the book., i am also interested in any recipes you might have that you think could be used in the book. remember , the recipes must be ones that have been or can be used in circle during the cakes and ale phase of ritual.