51 slippery slide Recipes

frangelico, vanilla vodka, butterscotch schnapps, milk, to top up

uncooked shrimp, peeled and deveined, cornstarch , plus, cornstarch, water, corn oil or 1 cup vegetable oil, garlic cloves, minced, sugar, cayenne pepper, salt, tomato sauce, unseasoned rice vinegar, dry sherry, sliced green onion, sliced green onion

creme de banane, tequila, margarita mix or 2 oz rose s sweetened lime juice, ice

place a stack of plates at 1 end of the buffet table so that guests pick them up first. choose plates with some heft (avoid flimsy paper ones) and a substantial lip: food will be less likely to slide off., food comes next. arrange it at various heights so that guests can see and reach everything with ease. shallow bowls and basic platters are the most user-friendly choices., roll silverware inside napkins , secure them with a bit of twine, and pile them toward the end of the buffet, which cuts down on the balancing act. use sleek flatware, as more decorative styles are often too bulky to roll up neatly.

vernors ginger ale (canada dry could be used as a substitution), bourbon (1.5 oz/1 jigger per drink), brandy (1 oz or per drink), honey, lemons (1 cut in quarters, squeezed and left in the pot to heat, the other sliced as a garnish in each mug)

amaretto, butterscotch schnapps, frangelico, vanilla vodka, ice

coconut rum, tropical banana rum, pineapple juice, maraschino cherry juice

whole wheat bread (toast it if you feel like cooking ), hummus, tomatoes, ripe avocado, sliced, cheese, salt and pepper

instant butterscotch pudding mix, milk, irish cream, butterscotch schnapps, cool whip

dark rum, fresh orange juice, fresh lime juice, ginger beer, orange wedge, for garnish

flour, baking powder, salt, shortening, water, chicken broth, butter

spiced rum, crushed ice, birch , root, or ginger beer, chilled, lime wedge