9307 slider bar Recipes

fresh lemon juice, mayonnaise, salt, pepper, diced cooked chicken, diced celery, almonds, slider rolls

olive oil, divided, garlic cloves, minced, shallots, finely diced, part-skim ricotta cheese, chopped fresh parsley, panko breadcrumbs, toasted (japanese breadcrumbs), fresh ground black pepper, crushed red pepper flakes, salt, ground lean pork, turkey italian sausage, casings removed, egg, lower-sodium marinara sauce, slider buns, toasted, basil leaves

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

fat fresh jalapeno peppers, extra virgin olive oil or vegetable oil, for drizzling, red fresno chile pepper, sliced, cream cheese, softened, onions, grated, garlic clove, grated, handful cilantro leaf, finely chopped, ground cumin, salt and pepper, coarsely ground beef sirloin (lean) or 2 lbs chuck (fattier), brick sharp yellow cheddar cheese (2-by-2-inch) or 1 smoked yellow cheddar cheese (about 4 oz, thinly sliced), slider rolls , such as 3-inch brioche rolls or 12 cornmeal-topped dinner rolls, split

fresh lemon juice, mayonnaise, salt, pepper, diced cooked chicken, diced celery, almonds, slider rolls

simply potatoes shredded hash browns, canola oil, for frying, ground chuck, chipotle chili mayonnaise, hamburger buns , slider size

boneless skinless chicken thighs (trimmed ), olive oil (for drizzling ), granulated onion (more or less to taste), granulated garlic (more or less to taste), salt and pepper, butter, hot sauce (i prefer frank s redhot), sour cream, blue cheese (crumbles ), chives (chopped ), lemon , juice of, dinner rolls (or soft , small slider rolls split), carrot, shredded for topping, shredded lettuce, for topping

mayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)

diced tomatoes (with jalapeno peppers), slider bun, bell peppers , jalapeno, sliced (optional), monterey jack pepper cheese, ground beef, seasoning salt, hamburger seasoning, garlic powder, mayonnaise, sour cream, jalapeno, finely chopped, oregano, cilantro, finely chopped, hass avocado, lemon, lime, cilantro, finely chopped, garlic clove, minced, diced tomatoes

lightlife gimme lean ground beef, onion, finely chopped, nutritional yeast flakes, garlic clove, minced, worcestershire sauce (make sure it s vegetarian!), salt, pepper, butter or 2 tbsp oil, for skillet, slider buns

olive oil, balsamic vinegar, dried oregano, dried thyme, garlic, minced, pepper, salt, portabello mushrooms, thin sliced (4 slices each, 1-2 large slices per sandwich), red onion, cut in half and sliced, yellow tomatoes (you want 8 slices total), roasted red pepper, chopped (just a jar from the grocery store), red leaf lettuce, monterey jack pepper cheese (not too thin), hamburger buns (slider rolls lightly grilled), mayonnaise, fresh basil, fresh thyme, garlic, minced

ground beef, worcestershire sauce, salt, black pepper, onion, peeled and cut into 6 (1/2-inch thick ), olive oil, smoked gouda cheese (1 1/2-oz), slider rolls, split and toasted

boneless skinless chicken breasts (8-oz total ), olive oil, dried chipotle powder, salt, cotija cheese (1 1/2-oz), tomatillo salsa, slider roll, split and toasted

mayonnaise, sun-dried tomato pesto, dijon mustard, cooked chicken, diced, slider buns, brie cheese, sliced, baby lettuce leaf, sliced tomato

ground turkey, fresh basil, finely chopped, minced garlic (about 3 cloves), salt, pepper, mayonnaise, roasted red pepper mayonnaise , recipe follows, buttered and toasted slider buns, shredded lettuce, mayonnaise, dijon mustard, minced garlic, chopped roasted red peppers, drained well, salt and pepper

horseradish, drained, mayonnaise, sour cream, dijon mustard, sugar, kosher salt and freshly ground pepper, unsalted butter, slider buns, split, beef tenderloin , cut into twelve 1/4-to- 1/2-inch-thick pieces, kosher salt and freshly ground pepper, onion rings, for topping

water, sea salt , plus a pinch, dried dill, dried arbol chiles, coriander seeds, caraway seeds, carrot, coarsely chopped, stalks celery, coarsely chopped, yellow onion, coarsely chopped, seasoning sauce (recommended : maggi), whole beets (depending on size), olive oil, green goddess dressing , recipe follows, sliced red onions , for serving, slider buns, toasted, fresh tarragon, stemmed, finely chopped, fresh parsley, stemmed, finely chopped, green onions, finely chopped, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise, salt and pepper

ground beef , 90/10, ground pork, chili powder, ground cumin, minced onion flakes, jalapeno, seeded and finely diced, salt and freshly ground black pepper, canola oil spray, olive oil, white onion, chopped, chopped garlic, tomato paste, chopped fresh oregano, crushed tomatoes, kidney beans, drained, shredded cheddar, divided, slider buns