149402 sliced portobello sorta caesar rachael Recipes

drained canned anchovy fillets, minced, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil, head romaine lettuce, cut into bit-size pieces, head radicchio, cut into bite-size pieces, garlic cloves, flattened, peeled, portobello mushrooms (about 3/4 lb), stems discarded, caps sliced crosswise into 3/8-inch-thick strips, chopped fresh parsley, coarsely grated asiago or parmesan cheese (about 4 oz)

caesar salad dressing (or whatever caesar dressing you prefer, i like marie s), cilantro, rinsed and patted dry, sweet chili sauce (can be found in asian stores or in the asian section of the grocery store), lime, juiced, romaine lettuce hearts, red onion, sliced into thin strips, frozen sweet corn, thawed but not warm, black beans, drained and rinsed, crushed tortilla chips (i like to use guacamole flavored tortilla chips, but if you can tsp find them nacho cheese flavor will)

head iceberg lettuce, tomatoes, chopped, cucumber, sliced, pitted black olives, chopped, feta cheese , according to taste, olive oil, lemon, juiced, sugar, garlic powder (optional), garlic clove, crushed, salt and pepper

unbaked pie crusts, red potatoes, olive oil, sliced onion, shiitake mushroom, thinly sliced, water, soy sauce, rice flour, portobello mushroom caps, cut into small pieces, dried thyme, dried sage, celery, stalks sliced, carrot, cubed

water, lime juice, canola oil, dried minced garlic, dried celery flakes, salt, ground cumin, ground nutmeg, pepper, cayenne pepper, sliced baby portobello mushrooms, sweet yellow and red pepper, thinly sliced, red onion, thinly sliced, zucchini , cut into 1/4-inch slices, shredded reduced-fat mexican cheese blend, pita breads (6 inches), cut in half

whole wheat hoagie buns, split, butter, softened, divided, garlic salt, sliced deli roast beef , julienned, sliced baby portobello mushrooms, dried rosemary, crushed, pepper, sliced provolone cheese, sour cream, prepared horseradish

unbaked pie crusts, red potatoes, olive oil, sliced onion, sliced fresh shiitake mushrooms, water, tamari or soy sauce, rice flour, portobello mushroom caps, cut into bite size pieces, dried thyme, dried sage, stalks celery, chopped, carrot, cubed

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

pork loin, thinly sliced (i prefer peppered pork loin), romaine lettuce, chopped, caesar salad dressing, creamy, parmesan cheese, grated, focaccia bread (8 to10 inch)

shredded roasted skinless chicken breast halves (about 12 oz), hot cooked penne (about 6 oz uncooked pasta), sliced romaine lettuce, halved cherry tomatoes, sliced fresh basil, chopped green onion, fat-free caesar salad dressing, chopped fresh parsley, crumbled feta cheese, garlic clove, minced

sliced peeled english cucumber, minced fresh chives, minced fresh cilantro, rice vinegar, sugar, salt, crushed red pepper

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic

kosher salt, pearl barley, dried porcini mushrooms, evoo, plus more for drizzling, portobello mushroom caps , gills scraped, halved and thinly sliced, chopped fresh thyme, shallots, finely chopped, stalks celery, finely chopped, carrot, finely chopped, freshly ground pepper, dry sherry, beef stock, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), flatiron steak, worcestershire sauce, fresh flat-leaf parsley, very finely chopped, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish

sliced baby portobello mushrooms, shallots, peeled and sliced, jalapeno pepper, seeded and chopped, crushed red pepper flakes, olive oil, divided, white wine or chicken broth, dijon mustard, worcestershire sauce, soy sauce, honey, portobello mushrooms, stems removed, fresh goat cheese, chopped oil-packed sun-dried tomatoes, prepared pesto, fresh basil leaves , optional

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

dried bow tie pasta, caesar salad dressing, sliced fresh mushrooms, shredded parmesan cheese, sliced red bell pepper, sliced pitted black olives, sliced green onion

portobello mushrooms (about 12 oz total ), minced fresh parsley, lemon juice, olive oil, pepper, dry white wine, thick) sliced zucchini, thick) sliced yellow squash, thick) sliced red onion, thick) slices tomato, crumbled goat cheese