362874 sliced melon ham almonds basil oil Recipes

flour, salt, pepper (freshly, and coarsely ground ), salmon fillets, egg white (beaten , placed in shallow bowl), almonds (slivered, placed on small plate), olive oil, butter (clarified is best, as it will not burn), lemon juice (juice of 1 lemon, reserving 2 very thin slices)

fresh basil leaves (2 cups packed), canola oil or 3/4 cup grapeseed oil or 3/4 cup vegetable oil, salt

basil leaves, chopped, extra virgin olive oil, chilled for 2 hours, kosher salt, garlic, minced

fresh basil, with large stems removed, kosher salt, canola oil, water

fresh basil leaves , tightly packed, olive oil, kosher salt, freshly ground black pepper, grated fresh parmesan cheese

almonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed

loosely packed fresh basil leaves , rinced, extra virgin olive oil, canola oil , or safflower oil, canola oil

eggs, separated, sour cream, soft bread crumbs, minced chives, seafood seasoning, salt, pepper, salmon, drained, bones and skin removed, chopped almonds, vegetable oil, lemon wedges, optional

lightly packed fresh basil leaves, olive or vegetable oil (see notes)

fresh basil leaves (about 2 cups packed), canola , grapeseed or othervegetable oil, salt

almond sweet oil, wheat germ oil, calendula infused olive extra virgin olive oil

use 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .