3558 sliced fresh mozzarella Recipes

baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds

mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)

prepared mayonnaise, garlic , smashed to a paste, salt and freshly ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2, fresh mozzarella, thinly sliced, fresh basil leaves, baby arugula

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

tomatoes, ripe (approx 2 1/2 lb), olive oil, kosher salt, black pepper, garlic clove, thinly sliced, fresh mozzarella cheese, fresh basil , leaves picked

all-purpose flour, baking powder, kosher salt, water, warm, milk, warmed, butter, softened, vegetable oil, baby arugula, extra-virgin olive oil, freshly ground pepper, prosciutto, thinly sliced, fresh mozzarella

seven-grain or sesame bread, garlic clove, halved cherry or grape tomatoes, shallot, minced, toasted sesame oil, unseasoned rice vinegar, sea salt and freshly ground black pepper, sliced fresh mozzarella, thai basil leaves

softened butter, sourdough bread, firm-ripe, juicy apricots, pitted and sliced thin, sugar mixed with 1 tsp. cinnamon, fresh mozzarella

fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto

prepared mayonnaise, garlic cloves, smashed to a paste, salt & freshly ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2, fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula

pine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)

olive oil, onions, chopped, garlic cloves, minced, roma tomatoes, roughly chopped, chopped oregano leaves, sugar, salt, fresh ground black pepper, tomato paste, olive oil, sweet italian sausage (pork, chicken, or turkey), no-boil lasagna noodles, basil leaves , cut into thin strips, fresh mozzarella cheese, thinly sliced

water, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves

fresh mozzarella cheese, 2 inch thick slice, prosciutto, thinly sliced, fresh basil leaves , as needed, black pepper

baguette, balsamic vinaigrette, sliced tomato, roasted red pepper, fresh mozzarella cheese, herbs

warm water, dry yeast, flour, olive oil, chiffonade of basil, tomatoes, sliced into 1/4-inch slices, fresh mozzarella, salt and white pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed