273 slaw toast Recipes

dressing, rice wine vinegar or cider vinegar, oil, sugar, salt and pepper, flavor packet from chicken flavor ramen noodles, salad, cole slaw mix, toasted almonds, sliced green onions, toasted sesame seeds, ramen noodles crushed

shredded cooked chicken breast (about 1 lb), chopped celery, chopped sugar snap peas, chopped red bell pepper, chopped onion, angel hair slaw, sliced water chestnuts, drained, cider vinegar, rice wine vinegar, sugar, salt, low-sodium soy sauce, garlic powder, freshly ground black pepper, remaining ingredients, almonds, toasted, sesame seeds, toasted

tub philadelphia original cooking creme, kraft asian toasted sesame dressing, broccoli slaw, golden raisins, planters slivered almonds

center-cut bacon slices, light mayonnaise, plain fat-free yogurt, cider vinegar, sugar, salt, freshly ground black pepper, broccoli slaw, chopped red onion, raisins, chopped pecans, toasted

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

thick-cut bacon, white bread, toasted, mayonnaise, cabbage slaw with dill, heirloom tomato, salt and pepper

napa cabbage cut in fine shreds, red cabbage cut in fine shreds, shredded carrot, green onion cut in 3-in.-long slivers ., toasted sesame seeds, vegetable oil, seasoned rice vinegar

sugar, white vinegar, salad oil, seasoning packets from oriental ramen noodles, toasted sesame seeds, toasted slivered almonds, broccoli slaw (sometimes this is hard to find so an easy substitue is cole slaw mix & it tastes just as good!), green onions, thinly sliced, green tops too, oriental ramen noodles, broken up

ramen noodles, broccoli slaw mix, purple onion, chopped, broccoli florets, ripe olives, drained and sliced, sunflower seeds, toasted, almonds, toasted, sugar, cider vinegar, olive oil

edamame pods removed and cooked, broccoli slaw, sesame seeds toasted, sesame oil dark, ground ginger, orange juice, rice vinegar unseasoned, cayenne pepper

simple slaw, grapefruit zest, fresh grapefruit juice, grapefruit, sectioned, toasted chopped pecans, chopped fresh cilantro

cole slaw, green onions, chopped, ramen noodle soup mix, crushed, sunflower seeds, almonds, toasted, oil, sugar, vinegar, seasoning packets from soup

broccoli slaw mix rinsed, mayonnaise, sugar (splenda ), cider vinegar, sweetened dried cranberries (craisins), bacon crumbled, toasted chopped pecans

broccoli slaw, sunflower seeds, almonds toasted, beef ramen noodles crushed in bag, sugar, cider vinegar, vegetable oil, seasoning pkt from ramen noodles

broccoli slaw mix, sunflower seeds, green onion, chopped, red pepper, chopped, oriental-flavor instant ramen noodles, crushed up , reserve seasoning mix for dressing, toasted sliced almonds, vegetable oil, sugar, white vinegar

dressing, salad oil, white sugar, white vinegar, seasoning mixes from ramen beef noodle mix, salad, cole slaw mix (or chopped fresh cabbage), green onions (chopped ), sliced almonds (toasted ), sunflower kernels, ramen beef noodles, coarsely broken

broccoli slaw mix, light or regular mayonnaise, sugar, cider vinegar, red onion, chopped, sweetened dried cranberries, bacon slices, cooked and crumbled, toasted chopped pecans (optional)

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.