946 slab aka flea cemetery Recipes

slabs (2 oz. each) of portioned foie gras, georgia peach cut into 20 wedges, jack daniels, duck stock, chives, salt & pepper

slabs baby-back ribs or spare ribs, coca-cola, your favorite barbecue sauce

slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, olive oil, garlic, finely chopped (1 tbsp), onion (10 oz), cut into 1/2-inch dice, stalks celery (4 oz), cut into 1/3-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, carrots (4 oz), cut into 1/2-inch dice, dried bay leaves, dried oregano, crushed red-pepper flakes, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, clam broth, diced clams (reserved from clam broth recipe), whole peeled tomatoes in juice, cut into 1/2-inch dice, chopped flat-leaf parsley, coarse salt and freshly ground black pepper

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

slabs baby back pork ribs (about 5 1/2 lb), oranges, halved, recipe chipotle rub, recipe smoky chipotle cue sauce

slabs baby back pork ribs (about 4 lb.), mesquite liquid smoke, olive oil, dry rub

slabs baby back pork ribs (about 6 lb.), hickory wood chunks, bottled barbecue sauce

slabs baby back ribs (about 2 lb. each), rib dry rub, rib liquid seasoning, sweet barbecue glaze

slabs baby loin back ribs (about 4 lb), dry spices, basting sauce, sweet sauce

slab bacon, diced 1/4, baked ham, diced 1/4, sweet onion, diced 1/4, red bell pepper, diced 1/4, uncooked long-grain rice, old bay seasoning, tomatoes, chopped (with juices), tomatoes, diced 1/2, sugar, chicken broth

slab bacon , cut into 2-inch pieces, sized onion , cut into 1/8 sections, del-monte blue lake whole green beans, sugar, vinegar, salt to taste, pepper to taste

slabs baby back pork ribs (about 5 1/2 lb), limes, halved, ginger rub, sweet-and-sour cue sauce, garnishes: sesame seeds , green onions, if desired

slabs baby back pork ribs, barbecue rub, apple juice, vinegar sauce

slabs baby back pork ribs (about 6 lb), lemon juice, olive oil, pork ribs rub, hickory wood chunks, dark beer, barbecue sauce

slabs baby back pork ribs (about 5 1/2 lb), citrus fruits, halved, recipe ginger rub or, recipe chipotle rub, recipe sweet-and-sour cue sauce or, recipe smoky chipotle cue sauce

slab bacon, rump of veal, cut into 1-inch cubes, salt, pepper, water, cubed carrots, whole tomatoes, undrained, whole kernel corn, drained, onions, halved, chopped fresh parsley, worcestershire sauce, potatoes, peeled and quartered

slabs baby back ribs (about 4 lb), dry spices, basting sauce, sweet sauce