30 skirt steak light Recipes

light brown sugar, kosher salt, ground black pepper, ground red pepper, flank, skirt , or tri-tip steak, olive oil, divided, frozen potato wedges, thawed, butter, sweet onion, chopped, frozen artichoke hearts, thawed, garlic cloves, minced, coarsely chopped fresh flat-leaf parsley, drained capers, fresh lemon juice

lime juice, fish sauce, water, garlic clove, minced, chili paste, light brown sugar, sesame oil, canola oil, skirt steaks or 1/2 lb flank steak, dried rice noodles, mesclun, shredded cabbage, sliced radishes, julienned carrot, seeded diced cucumber, diced mango, seeded diced tomato, sliced scallions, toasted crushed peanuts, chopped cilantro , mint or 1/2 cup thai basil

avocado, diced, tomato, diced, jalapeno pepper, seeded & diced, minced red onion, minced fresh cilantro, light teriyaki sauce, lime juice, skirt steaks , cut in 4-5 inch x 1/4 inch strips, light soy sauce, lime juice, flour tortilla, sour cream

unbleached all-purpose flour, salt, cold unsalted butter, cut into bits, egg yolk, ice water, egg, lightly beaten , for brushing pastry, vegetable oil, mushrooms, thinly sliced, onion, finely chopped, garlic cloves, finely chopped, russet (baking) potato, skirt steak, cut into 1/2-inch cubes, carrots, coarsely chopped, chopped fresh flat-leaf parsley, kosher salt, black pepper

skirt or flank steak, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorns, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, braising liquid plus additional if desired, a 14- to 16-oz c n whole tom toes with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, pimiento-stuffed spanish olive, drained and halved, olive oil, cuminseed, crumble saffron thread, unconverted long-grain rice, water, salt

dried black mushrooms, beef flank steak (or skirt steak), vegetable oil, cornstarch, salt, sugar, soy sauce (light or dark ), white pepper, broccoli, green onions or 2 scallions, chicken broth (or cold water), oyster sauce (you can just use soy sauce), cornstarch, chopped garlic cloves, vegetable oil, salt, chicken broth

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

extra virgin olive oil, skirt steaks or 2/3 lb flat-iron steak, thinly sliced on an angle and cut into pieces, butter, white mushroom caps, sliced, onion, finely chopped, garlic clove, finely chopped, flour, beef stock, frozen peas, worcestershire sauce, salt, pepper, prepared pie crust , 2 pieces, egg, lightly beaten