54974 skirt gorgonzola light Recipes
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skirt steak , even portions if possible ( meaning same th... and6 Moreskirt steak , even portions if possible ( meaning same thickness all over ), olive oil, balsamic or red wine vinegar, several cloves of chopped garlic, several sprngs of fresh rosemary, coarse kosher salt, fresh grated black pepper10 min, 7 ingredients
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skirt steaks , trimmed of membrane and excess fat, beer and10 Moreskirt steaks , trimmed of membrane and excess fat, beer, fresh orange juice, fresh lime juice, chipotle hot sauce , such as tabasco chipotle pepper sauce, plus more for serving, minced garlic, coarse kosher salt, ground cumin, red onions , cut into 1/2-in.-thick slices, vegetable-oil spray, flour tortillas (8 in. each), warmed, lime wedges12 ingredients
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olive oil, skirt steak, cut into 4 pieces, chili powder and8 Moreolive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream , fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, and lime wedges, for serving30 min, 11 ingredients
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frozen french fries, heavy whipping cream and11 Morefrozen french fries, heavy whipping cream, loosely packed shredded romano cheese, loosely packed shredded parmesan cheese, loosely packed crumbled gorgonzola, salt, cracked pepper, nutmeg, parsley, shredded mozzarella cheese, crumbled gorgonzola, fresh cracked pepper, parsley30 min, 13 ingredients
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gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
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chopped green olives, chopped kalamata olives and10 Morechopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine45 min, 12 ingredients
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Skirt Steak With Fried Egg Oyster Mushrooms And Pa...extra-virgin olive oil, minced garlic and28 Moreextra-virgin olive oil, minced garlic, oyster mushrooms, sliced in half, kosher salt and freshly ground black pepper, parsley vinaigrette , or lemon vinaigrette or, pistachio vinaigrette (recipes below), skirt steak, unsalted butter, eggs , preferably pasture-raised, ciabatta rolls, lemon vinaigrette : yield about 2 cups, extra virgin olive oil, lemon juice, chopped shallots, kosher salt, fresh rosemary, parsley vinaigrette, chopped shallots, chopped capers, extra virgin olive oil, white wine, white wine vinegar, kosher salt, picked flat-lea parsley leaves, pistachio vinaigrette, roasted unsalted pistachio nuts, extra-virgin olive oil, white wine vinegar, chopped flat leaf parsley, kosher salt, freshly ground black pepper15 min, 30 ingredients
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Skirt Steak with Mustard Saucefat-trimmed skirt steak (about 1 1/4 lb.) and5 Morefat-trimmed skirt steak (about 1 1/4 lb.), butter or margarine, coarse-grain dijon mustard, dry vermouth or dry white wine, worcestershire, watercress, rinsed and crisped6 ingredients
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Skirt Steak with Corn Cakes / Real Simpleolive oil, skirt steak, cut into 4 pieces, chili powder and14 Moreolive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, whole large egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream, fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, lime wedges17 ingredients
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Chocolate Fondue for Fruit (or whatever lifts your skirt :)light corn syrup or 2/3 cup dark corn syrup, heavy cream and2 Morelight corn syrup or 2/3 cup dark corn syrup, heavy cream, semisweet chocolate, fresh fruit10 min, 4 ingredients
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Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater)pumpkin , gorgonzola or porcini-stuffed tortellini and7 Morepumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper8 ingredients
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Gorgonzola Stuffed Pork Chopsbutter, dried thyme, chopped granny smith apples and10 Morebutter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste1 hour , 13 ingredients
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