68459 skirt barley creamy mustard vinaigrette Recipes
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mustard (what you like but i used yellow the last time an... and17 Moremustard (what you like but i used yellow the last time and it was great!), kosher salt, cracked black pepper, balsamic vinegar, honey, shallot, finely minced, minced garlic, extra virgin olive oil, lettuce, trimmed and torn (mixed or what you like, romaine works well), sliced scallions (or half of a thinly sliced red onion), herbs, fresh minced (what you like but parsley and thyme work well), grape tomatoes, halved, carrot, thinly sliced, celery ribs, thinly sliced, sultana raisin, craisins (dried cranberries), toasted walnuts, chopped, blue cheese , crumbles (optional, feta works too)20 min, 18 ingredients
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Mustard Vinaigrette
red wine vinegar, dijon mustard, garlic, finely chopped and3 Morered wine vinegar, dijon mustard, garlic, finely chopped, extra virgin olive oil, salt, ground black pepper6 ingredients -
Mustard Vinaigrette
coarse-grained dijon mustard, vegetable oil, white vinegar and2 Morecoarse-grained dijon mustard, vegetable oil, white vinegar, sesame oil, freshly ground pepper5 ingredients -
Mustard Vinaigrette
dijon mustard, red wine vinegar and4 Moredijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste6 ingredients -
Mustard Vinaigrette
red wine vinegar, fresh lemon juice, dijon mustard and4 Morered wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, freshly ground pepper7 ingredients -
Creamy Mustard Sauce (Livelob.com)
mayonnaise, coarse ground dijon mustard, lemon juice and1 Moremayonnaise, coarse ground dijon mustard, lemon juice, chives, snipped1 hour 5 min, 4 ingredients -
Creamy Mustard Dressing
hard-cooked eggs, mashed with a fork while still warm and8 Morehard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar10 min, 9 ingredients
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