2011 skippy truffle Recipes

dark chocolate chips (extra dark ), unsalted butter, water, sugar, salt, vanilla extract, eggs, all-purpose flour , unsifted

heavy cream, bittersweet chocolate chips (i use ghirardelli), prepared graham cracker crust, bittersweet chocolate chips, heavy cream, vanilla, heavy cream, powdered sugar

oreo cookie crumbs, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, semi-sweet chocolate baking squares, melted, eggs, coffee-flavored liqueur (optional), vanilla

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, recipe dark chocolate truffles, recipe follows, whipped but not shaped into balls, fresh raspberries, plus extra for serving

chocolate cake mix (dark es can be used for a deeper flavor.), eggs, sweetened condensed milk (14 oz), semi sweet chocolate chips, vegetable or safflower oil, butter

truffle mixture, plain chocolate chopped, heavy cream, ground espresso beans

dark chocolate (55% is what i used), heavy cream, fresh or frozen raspberries, butter, melted chocolate, cocoa powder

semi-sweet chocolate chips, water, chambord, butter, unsalted and diced, egg yolks, hazelnuts, toasted and finely chopped

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, white chocolate

truffle oil, butter, softened, mascarpone cheese, softened, freshly ground black pepper, breadsticks, smoked salmon, finely diced, chopped fresh dill, grated parmesan

truffle oil, garlic, chopped, portobello mushrooms, chopped, mushrooms, chopped, onion, chopped, carrots, chopped, calabaza, chopped, bay leaves, chicken stock, cooked white beans, toast , as a garnish, chopped tomatoes , as a garnish, shredded mozzarella , as garnish

eggs, salt, sugar, pure vanilla extract, margarine, unsweetened chocolate chopped, all-purpose flour, chocolate ganache for topping , recipe follows, special equipment : 9-inch round foil cake pan

heavy cream, bittersweet chocolate chips, prepared graham cracker crust, bittersweet chocolate chips, heavy cream, vanilla, heavy cream, sugar, milk chocolate, white chocolate, semisweet or dark chocolate

yeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives

bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), heavy cream, ground cinnamon, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), chopped nuts , such as pistachios or walnuts, chocolate chips, milk chocolate-toffee candy bars, such as heath or skor, finely chopped, special equipment : 18 (4-inch) wooden pop sticks, a 1-oz cookie scoop

unsalted butter, softened, light corn syrup, liqueur , such as grand marnier, kirsch, bourbon, or rum, unsweetened cocoa powder, bittersweet chocolate

yukon gold cut into 1 1/2 chunks, garlic cloves, bay leaf, fresh thyme, fresh rosemary, cream warmed, unsalted butter, blk or white truffle oilto taste, sea salt an fresh blk pepper

cube semisweet choccolate chips, white chocolate chips, butter, powdered sugar, irish cream liqueur, nuts chopped (optional)