9 skipper Recipes

butter, green pepper, finely chopped, onion, chopped, flour, salt, dill seed, pepper, milk, mushrooms, worcestershire sauce, chunk light tuna, drained and flaked, frozen peas , partially defrosted and broken apart, frozen tater tots

bacon , cut into 1/2 inch strips, green onion, sliced, garlic cloves, minced, butter or 6 tbsp margarine, minced clams, drained, tuna, drained, black olives, sliced, parsley, snipped, black pepper, linguine

boston butt prok roast, olive oil, yellow onion chopped, head garlic smashed & peeled, fresh rosemary, salt & pepper to taste, ground cayenne, dry ground mustard, beer (12 oz), molasses, cider vinegar, chicken stock

filet grouper, cajun style blackfish seasoning, marbled rye bread, thousand island dressing, swiss cheese, sauerkraut

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

potato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)

butter, beef, cut into 1 inch cubes, chopped onions, beer, beef stock (made from concentrate cubes ), salt, fresh ground black pepper, bay leaves, idaho potatoes, peeled and cut into 1-inch cubes, butter (optional), chopped green onion tops (optional)