24 skins paula Recipes

russet potatoes, baked, butter, melted, salt and pepper, shredded cheddar cheese, bacon, cooked and crumbled, sour cream, prepared horseradish, sliced green onions, chopped tomato, chopped chives, for garnish

sugar, pineapple juice, fresh lemon juice, salt, heavy cream, marshmallows, red seedless grapes, cut in 1/2, crushed pineapple, drained, apples, diced, skins left on, diced celery, walnuts or pecans, roughly chopped, fresh or maraschino cherries, fresh mint leaves

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt