114 skinless boneless cacciatore Recipes
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boneless skinless chicken breast halves (about 1-1/2 lb) and11 Moreboneless skinless chicken breast halves (about 1-1/2 lb), canola oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti4 hour 20 min, 12 ingredients
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boneless skinless chicken thighs, diced peeled tomatoes and13 Moreboneless skinless chicken thighs, diced peeled tomatoes, tomato paste, tomato sauce, mushrooms, stems & pieces, sliced olives, bay leaf, salt, pepper, dried onion flakes, dried parsley, garlic clove, minced, thyme, sugar8 hour 10 min, 15 ingredients
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boneless skinless chicken thighs, all-purpose flour, salt and12 Moreboneless skinless chicken thighs, all-purpose flour, salt, pepper, pasta or 1 cup tomato sauce, bay leaf, diced tomatoes, undrained, sliced mushrooms, onion, chopped, stalks celery, dried italian herb seasoning, minced garlic cloves, chopped fresh parsley, dry white wine, grated parmesan cheese2 min, 15 ingredients
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Mushroom Chicken Cacciatoreboneless skinless chicken breast halves (about 1-1/2 lb) and11 Moreboneless skinless chicken breast halves (about 1-1/2 lb), vegetable oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or 1/4 cup chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti4 hour 5 min, 12 ingredients
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Quick and Easy Chicken Cacciatoreboneless skinless chicken breast, cheez whiz, spaghetti and8 Moreboneless skinless chicken breast, cheez whiz, spaghetti, chicken broth, zucchini, sliced mushrooms, red bell pepper, garlic powder, parsley, onion powder, chicken bouillon cubes25 min, 11 ingredients
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Quick and Easy Chicken Cacciatoreboneless skinless chicken breast halves and3 Moreboneless skinless chicken breast halves, frozen bell peppers , and onion strips thawed, drained, spaghetti sauce, mozzarella cheese20 min, 4 ingredients
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Babzy's Low Fat Chicken Cacciatoreboneless skinless chicken breasts, olive oil and13 Moreboneless skinless chicken breasts, olive oil, onion, thinly sliced, garlic cloves, minced, red bell pepper, thinly sliced, diced tomatoes, tomato sauce, oregano, basil, thyme, all purpose greek seasoning, pepper, bay leaf, onion powder, garlic powder (optional)1 hour 25 min, 15 ingredients
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Chicken Cacciatore Restaurant Styleboneless skinless thin cut chicken breasts, tomato sauce and3 Moreboneless skinless thin cut chicken breasts, tomato sauce, white zinfandel wine (or any good cooking wine to your liking), rosemary (use more or less to your taste & see my note below), store mushroom (packaged sliced or you slice)30 min, 5 ingredients
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Chicken Cacciatore Subs (Rachael Ray)boneless skinless chicken breast , 6 to 8 oz each and13 Moreboneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone25 min, 14 ingredients
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Chicken Cacciatore Stoup (Rachael Ray)boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced and17 Moreboneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table40 min, 18 ingredients
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