127 skin rosemary garlic parsley Recipes

  • Red Snapper Grilled on Lemon, Herbs and Onions
    red snapper , gut and scales removed and cleaned and
    8 More
    red snapper , gut and scales removed and cleaned, fresh oregano, fresh rosemary, fresh tarragon, fresh parsley, lemon, sliced, onion, sliced, garlic cloves, skin removed and slightly crushed, salt and pepper
    30 min, 9 ingredients
  • Roasted Beef Tenderloin Amazing! Where's the Beef?
    beef tenderloin (lean organic grass fed, weight after rem... and
    11 More
    beef tenderloin (lean organic grass fed, weight after removing all fat and silver-skin), pepper, salt , go for more it you like, oregano, parsley, rosemary, thyme, red pepper flakes, dried garlic powder, dried onion flakes, olive oil, bacon (optional)
    45 min, 12 ingredients
  • Seared Scallops With Lentils And A Tomato And Herb...
    puy lentils, olive oil, prepared scallops and
    10 More
    puy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped
    30 min, 13 ingredients
  • Scalloped Yukon Gold And Sweet Potato Gratin With ...
    yukon gold potatoes, red-skinned sweet potatoes (yams) and
    10 More
    yukon gold potatoes, red-skinned sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine sea salt, freshly ground black pepper, coarsely grated gruyere cheese (about 5 oz)
    1 hour , 12 ingredients
  • Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette
    chopped fresh rosemary, chopped fresh parsley, olive oil and
    10 More
    chopped fresh rosemary, chopped fresh parsley, olive oil, boneless duck breast halves, skinned, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, sliced shiitake mushroom caps (about 5 oz), sliced cremini mushroom caps (about 5 oz), diagonally cut asparagus, champagne vinegar, truffle oil
    13 ingredients
  • Pulled Chicken Ragu and Rigatoni (Rachael Ray) Pulled Chicken Ragu and Rigatoni (Rachael Ray)
    chicken thighs, bone-in, skin-on chicken breasts and
    16 More
    chicken thighs, bone-in, skin-on chicken breasts, carrots, coarsely chopped, ribs celery, coarsely chopped, onions , 1 quartered at the root end and 1 chopped, bay leaves, kosher salt, handful dried porcini mushrooms, evoo, pancetta or guanciale, cut into thin batons or chopped, garlic, sliced, fresh rosemary, finely chopped, freshly ground black pepper, tomato paste, dry white wine, rigatoni, grated pecorino cheese, flat-leaf parsley, chopped, for garnish
    1 hour 50 min, 18 ingredients
  • Braised Short Ribs With Parsnips & Pearl Onions Braised Short Ribs With Parsnips & Pearl Onions
    bone in english style beef short ribs , trimmed of excess... and
    20 More
    bone in english style beef short ribs , trimmed of excess fat & silver skin (from the chuck portion if possible as they are meatier), sea salt, fresh ground black pepper, red wine, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, unbleached all-purpose flour, low sodium chicken broth, diced fire-roasted tomatoes, drained, fresh rosemary, minced, fresh thyme, minced, bay leaves, tomato paste, thick cut bacon (6 slices), frozen pearl onions (do not thaw), parsnips, peeled & cut diagonally in 3/4-inch slices, evaporated cane juice (sugar), salt, fresh parsley, chopped
    5 hour 30 min, 21 ingredients
  • Roasted Pepper-and-Caper Stuffed Chicken Breasts Roasted Pepper-and-Caper Stuffed Chicken Breasts
    roasted red bell peppers, drained and finely chopped and
    12 More
    roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)
    13 ingredients
  • Red Snapper with Mediterranean Ragout (The Cookworks) Red Snapper with Mediterranean Ragout (The Cookworks)
    roasted garlic , see cook's note, olive oil, olive oil and
    12 More
    roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish
    1 hour , 15 ingredients
  • Turkey Roulade With Swiss Chard (Food Network Kitchens) Turkey Roulade With Swiss Chard (Food Network Kitchens)
    kosher salt, arborio or other medium-grain rice and
    16 More
    kosher salt, arborio or other medium-grain rice, swiss chard, stems removed, pancetta, finely chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, cut into 1/4-inch cubes, chopped scallions, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, freshly ground pepper, eggs, beaten, skin-on, boneless turkey breast half (3 to 4 lb), extra-virgin olive oil, white wine
    1 hour 20 min, 18 ingredients
  • Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine) Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)
    grapeseed oil, sea salt, ground white pepper and
    10 More
    grapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature
    35 min, 13 ingredients
  • Turkey-Pancetta Roulade Sandwiches (Food Network Kitchens) Turkey-Pancetta Roulade Sandwiches (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    13 More
    extra-virgin olive oil, plus more for drizzling, shallot, finely chopped, garlic, finely chopped, fennel seeds, chopped, chopped fresh rosemary, chopped fresh thyme, red pepper flakes, kosher salt, skin-on, boneless turkey breast (about 2 lb), freshly ground pepper, pancetta (about 2 oz), chopped fresh parsley, ciabatta rolls, split, sharp provolone, thinly sliced (optional)
    2 hour , 14 ingredients
  • Halibut with Tuscan Beans and Endive (Food Network Kitchens) Halibut with Tuscan Beans and Endive (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, heads endive , quartered lengthwise, sugar, red onion, thinly sliced, prepared roasted peppers, drained and roughly chopped, garlic, roughly chopped, cannellini beans, drained and rinsed, low-sodium chicken broth, rosemary, chopped, halibut fillets, with skin, kosher salt and freshly ground pepper, handful fresh parsley , torn
    35 min, 12 ingredients
  • Bucatini with Skate Sauce: Bucatini alla Razza (Mario Batali) Bucatini with Skate Sauce: Bucatini alla Razza (Mario Batali)
    skate wings, skinned, extra virgin olive oil and
    7 More
    skate wings, skinned, extra virgin olive oil, garlic, roughly chopped, fresh rosemary, broccoli florets, chopped parsley, san marzano tomatoes, drained, bucatini, salt and pepper, to taste
    1 hour , 9 ingredients
  • Braised Provencal Chicken with Butternut Squash and White Beans Braised Provencal Chicken with Butternut Squash and White Beans
    water, dried great northern beans and
    11 More
    water, dried great northern beans, onion, cut into quarters, bone-in chicken thighs with skin, olive oil, minced fresh oregano or 3/4 tsp dried, minced fresh thyme or 3/4 tsp dried, minced fresh rosemary or 1/2 tsp dried, dry white wine, minced garlic, peeled butternut squash, diced tomatoes in juice, minced fresh parsley
    13 ingredients
  • Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced and
    9 More
    olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns
    27 min, 13 ingredients
  • Rolled Turkey Breast with Herbs and Walnuts (Food Network Kitchens) Rolled Turkey Breast with Herbs and Walnuts (Food Network Kitchens)
    fresh flat-leaf parsley leaves, fresh spinach leaves and
    8 More
    fresh flat-leaf parsley leaves, fresh spinach leaves, unsalted butter, at room temperature, plus 2 tbsp, melted, for brushing, grated parmesan, walnuts, fresh rosemary leaves, fresh thyme leaves, garlic , smashed and peeled, kosher salt and freshly ground pepper, boneless turkey breast half, with skin , butterflied
    1 hour 55 min, 10 ingredients
  • Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth
    tomatoes , halved lengthwise, olive oil and
    12 More
    tomatoes , halved lengthwise, olive oil, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, olive oil, chopped onion, chopped fresh fennel bulb, low-salt chicken broth, chopped fresh spinach, chopped kalamata olives (about 4 1/2 oz), boneless chicken breast halves with skin, garlic mashed potatoes with chives
    14 ingredients




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