143 skin potato salad green Recipes

whole sardines or american mackerel, white wine vinegar, divided, lemon juice, kosher salt, extra-virgin olive oil, pickling spice, crushed, skinned potatoes, peeled and cut into 2-in. chunks, roasted red peppers cut into 2-in . pieces, qts. lightly packed salad mix

red potatoes, marzettis ranch dip, shredded cheddar cheese, bacon, cooked and crumbled, stalks green onions, sliced,using all white and most of the green (scallions)

chopped green onions, divided, sour cream, mayonnaise, white wine vinegar, dijon mustard, sugar, salt, ground black pepper, unpeeled small or baby red-skinned potatoes, purple or blue potatoes, peeled, unpeeled small white creamer or white rose potatoes, cooked fresh peas, or 1 10-oz package frozen, thawed, crumbled blue cheese (about 6 oz), paprika

nonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, each cut into 6 wedges, tomatillos (about 7 oz), husked , cut into1/2-inch pieces, chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin, fresh cilantro sprigs

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

red potatoes , scrubbed, eggs, boiled & chopped, bacon, fried & crumbled, onion, chopped (or use green onions), stalk celery, chopped, mayonnaise (not miracle whip), sour cream, salt & pepper

red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper

chicken breasts, skin on, streaky bacon, new potatoes, avocado, chopped, tomatoes, halved, mixed salad greens, french dressing, to serve

red skinned potatoes, boiled, unpeeled and cubed, hardboiled eggs, roughly chopped, celery stalks, diced, green onions (spring onions), green and white part, chopped, radishes , cut in half then sliced, dill pickles, patted dry and diced, europeen weiners , sliced into 1/8 inch circles, pepperoni sticks, sliced into 1/8 inch circles, few dashes of paprika, parts mayo , 1 part dijon mustard (or to taste)

uncooked large shrimp, peeled, deveined, olive oil (preferably extra-virgin), minced fresh thyme or 1/2 tsp dried, grated lemon peel, garlic cloves, pressed, red-skinned potatoes, unpeeled, quartered, dry white wine, fresh lemon juice, baby salad greens, quartered cherry tomatoes, lemon wedges

red skinned potatoes cut into cubes, cooked, drained and cooled, instant dry milk, water, dijon-style mustard, salt, freshly ground black pepper, green bean pieces, chopped red bell pepper, sliced green onions, lettuce leaves

red thin skinned potatoes, green pepper, chopped, celery, chopped, green onion, thinly sliced (including tops), parsley, chopped, cucumber, diced, salted spanish peanut, bacon , crisply cooked,drained,and crumbled, mayonnaise, cider vinegar, crunchy peanut butter, curry powder , optional, salt and pepper, to taste

olive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

lemon, fresh parsley, plus 2 tbsp chopped leaves, fresh thyme, bay leaf, garlic , smashed, red-skinned potatoes, cut into 1/4-inch-thick rounds, kosher salt, carrots, cut into 1/4-inch-thick rounds, fat-free plain yogurt, low-fat mayonnaise, whole-grain or dijon mustard, scallions, minced, whites and greens separated, freshly ground pepper, stalks celery , cut into 1/4-inch-thick slices, kirby cucumber, cut into 1/4-inch-thick rounds

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, tomatillos (about 7 oz), chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin

red skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed