70220 skillet tarragon country potatoes Recipes

salmon fillet (about 1-inch thick ), potatoes, grated parmesan cheese, mixed salad greens, chopped tomatoes, low-fat balsamic vinaigrette, lemon, salt and pepper to taste

boneless skinless chicken breasts (can use bone in but adjust time) or 6 boneless skinless chicken thighs (can use bone in but adjust time), salt , to taste, pepper , to taste, all-purpose flour, butter, onion, finely chopped, dry white wine, dried tarragon, chicken broth, heavy cream

potatoes, oil, butter, shallot, finely chopped, boneless skinless chicken breast , cut into 1/2 inch strips, chopped fresh tarragon, cream, gruyere cheese, grated

frozen hash brown potatoes (thawed ) or 7 -8 potatoes, cooked skinned and grated, diced onion, cream of chicken soup, butter, melted, sour cream, salt, ground pepper, cheddar cheese, grated, corn flakes, crushed, butter, melted

diced potatoes, diced celery, diced onions, water, chicken broth, salt, skim milk, flour, fat free sour cream, chives

butter or 1 tbsp margarine, vegetable oil, russet potatoes, unpeeled , cut into 3/4 inch slices (about 2 lb.), chopped red onion, green onions, sliced, coarse salt, fresh ground pepper, paprika

potatoes (sliced or cubed your preference), butter or 4 tbsp margarine, sharp cheddar cheese, shredded, sour cream, sliced green onions, cooked bacon

baking potatoes, peeled, tblespoon butter or margarine, melted, olive oil, dried basil, fresh breab crumbs, grated parmesan cheese, water

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil

flour, active dry yeast, milk, sugar, salt, butter, condensed cream of potato soup, sour cream, fresh chives or 2 tsp dried chives, tarragon, butter , for brushing finished bread

roasting chicken, tarragon sprigs, red potatoes, halved (about 1 1/4 lb), salt, divided, pepper, divided, quartered mushrooms (about 1 lb)

new potatoes, cooked and cubed, hard-boiled eggs, chopped, diced celery, roasted red pepper, drained and chopped, plain fat-free yogurt, mayonnaise, stone ground mustard, pepper, garlic powder

butter, onion, thinly sliced, garlic cloves, minced, reduced-fat milk, ground black pepper, all-purpose flour, sharp cheddar cheese, shredded, divided, ham, diced, baking potatoes, peeled and sliced

peeled cooked and cubed potatoes, mayonnaise (not salad dressing), cider vinegar, salt, fresh ground black pepper, sugar, stalks celery, chopped, chopped sweet onion (i like vidalia), hardboiled egg, chopped, hardboiled egg, sliced, paprika

olive oil, cooked potatoes, cut into small chunks, pancetta , about 2 oz, garlic cloves, thinly sliced, frozen peas, thawed, egg whites, whole eggs, coarse grained salt and freshly ground black pepper, parmesan

kosher salt, new potatoes, extra virgin olive oil, white wine vinegar, salt, ground black pepper, diced celery, diced red onions, diced dill pickles, diced black olives, mayonnaise, cayenne pepper, hard cooked eggs, parsley sprigs for garnish

fully-cooked shredded pot roast and gravy, frozen french cut green beans, fully cooked mashed potatoes, milk, salt, pepper, sliced mushrooms, drained, cream of mushroom soup, french fried onions, instructions, heat oven to 400of.

diced potatoes, celery, diced onion, water, chicken bouillon cubes, salt, milk, sour cream, flour, chopped chives