194664 skillet roasted potatoes with lemon and chives Recipes

cubed red potatoes, vegetable oil, paprika, dried dill weed, vegetable oil, banana pepper, sliced into 1/4 inch rings, red bell pepper, thinly sliced, stalks celery, sliced 1/4 inch wide, red onion, thinly sliced, red wine vinegar, olive oil, kosher salt

red potatoes, cut into quarters, vegetable oil, salt, freshly ground black pepper, dried rosemary, crushed

olive oil, divided, garlic cloves, sliced, anchovy fillets packed in oil, drained, crushed red pepper flakes, whole peeled tomatoes and their juices, coarsely pureed, halved, pitted oil-cured black olives, kosher salt plus more, freshly ground black pepper plus more, fingerling potatoes, halved, shallots, peeled , leaving root end intact, quartered, haddock or halibut fillets, cut into 1 1/2 cubes, halved caper berries or 1 tbsp drained capers, rinsed, chopped flat-leaf parsley

yukon gold potatoes (about 3 inches in diameter), bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces, olive oil, grated parmigiano-reggiano, garlic cloves, finely chopped, chopped flat-leaf parsley

garlic cloves, peeled, olive oil, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, fingerling potatoes , halved lengthwise, coarse kosher salt, chopped fresh italian parsley (for garnish )

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

boiling potatoes (about 3/4 lb), vegetable oil, coarse salt

ground cumin, dried oregano, olive oil, baking potatoes (about 4 medium), each cut into 8 wedges, mayonnaise, sour cream, chopped cilantro, grated lime 1 tbsp fresh lime juice

asparagus, trimmed and cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, olive oil, grated parmigiano-reggiano

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

red potatoes, olive oil, black pepper, salt, chopped walnuts, crumbled blue cheese, scallions, thinly sliced

potatoes , yukon gold, cut into wedges, canola oil, shallots, minced, garlic, minced, salt, paprika, cayenne pepper, pepper

bacon slices (6 oz), sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch), salt, black pepper, russet (baking) potatoes (2 1/2 lb), sour cream

red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt