114165 skillet pork saute peaches cooking Recipes

peaches, peeled and cubed, cubed cooked chicken breast, cucumber, seeded and chopped, chopped red onion, white wine vinegar, lemon juice, sugar, minced fresh mint, salt, pepper, lettuce leaves

peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

peach yogurt (lowfat ), peaches (frozen ), strawberries (frozen ), banana (frozen ), orange juice, peach nectar

peaches (1 lb total), halved, pitted, and each half cut into 6 wedges, balsamic vinegar, sugar, egg yolks, dry white wine, peach brandy

peach slices in juice, drained (reserve juice), peach juice (reserved), peach juice (reserved), rolled oats, hazelnuts (peeled and toasted, see note in directions and coarsely chopped ), maple syrup (i used sugar free)

peach vodka, vanilla vodka, grenadine or 1/2 oz pomegranate juice, peach, peach preserves, cinnamon-sugar mixture

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups, fresh raspberries , about 1-1/2 cups, fat-free peach yogurt, peach nectar, sugar (optional), mint sprig (optional)

cooked chicken, and cubed, frozen mixed vegetables, thawed and drained, condensed cream of mushroom soup, milk, onion powder, black peppercorns, ground fine, hot mashed potatoes

lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)

peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk

peaches, peeled and sliced, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, chopped almonds, cold butter, almond extract

pork chops, cooked and cut into 11/2-inch slices, baby spinach, fresh green beans, cooked or 1 (14 1/2 oz) can blue lake cut green beans, apples, cored and sliced, red onion, sliced, shredded cheddar cheese, chopped walnuts, honey dijon salad dressing

shochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist

lean boneless pork loin, vegetable cooking spray, no-salt-added tomato sauce, rice wine vinegar, brown sugar, low-sodium soy sauce, minced garlic, ground red pepper, pineapple chunks in juice, green pepper, seeded and cut into 1-inch pieces, chopped green onions, cornstarch, cooked long-grain rice (cooked without salt or fat)

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced