12 skillet pork light Recipes

  • Skillet Orange Mustard Pork Chops
    boneless pork loin steaks, orange juice, cornstarch and
    3 More
    boneless pork loin steaks, orange juice, cornstarch, light soy sauce, prepared mustard, honey
    17 min, 6 ingredients
  • Cowboy Beans and Sausage Skillet
    pork sausage , roll type, any flavor and
    5 More
    pork sausage , roll type, any flavor, sweet onion, finely chopped, baked beans, drained, light brown sugar, prepared yellow mustard, ketchup
    35 min, 6 ingredients
  • Sausage Spaghetti Pie Skillet
    spaghetti, eggs, lightly beaten, grated parmesan cheese and
    9 More
    spaghetti, eggs, lightly beaten, grated parmesan cheese, chopped onion, butter, cubed, sour cream, bulk pork sausage, water, tomato paste, shredded part-skim mozzarella cheese, shredded cheddar cheese
    1 hour , 12 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Skillet Pork Chop Saute With Peaches (Cooking Light) Skillet Pork Chop Saute With Peaches (Cooking Light)
    olive oil, center-cut boneless pork loin chops, trimmed and
    9 More
    olive oil, center-cut boneless pork loin chops, trimmed, salt, fresh ground black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, chicken broth, honey, butter
    20 min, 11 ingredients
  • Skillet Pork Chop Saute with Peaches from Cooking Light Skillet Pork Chop Saute with Peaches from Cooking Light
    olive oil, center-cut , boneless pork loin chops trimmed and
    9 More
    olive oil, center-cut , boneless pork loin chops trimmed, salt, freshly ground black pepper, shallots thinly sliced, chopped fresh thyme, peaches each cut into 8 wedges, dry white wine, fat-free , lower sodium chicken broth, honey, butter
    11 ingredients
  • Caramelized Roasted Skillet Pork Chops with a Steen's Marinade (Emeril Lagasse) Caramelized Roasted Skillet Pork Chops with a Steen's Marinade (Emeril Lagasse)
    percent pure cane syrup, maple syrup, light karo syrup and
    12 More
    percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley
    24 hour 45 min, 15 ingredients
  • Caramelized Roasted Skillet Pork Chops with a Steen's Marinade (Emeril Lagasse) Caramelized Roasted Skillet Pork Chops with a Steen's Marinade (Emeril Lagasse)
    percent pure cane syrup, maple syrup, light karo syrup and
    12 More
    percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley
    15 ingredients
  • Pork and Beans Skillet Supper Pork and Beans Skillet Supper
    boneless center cut pork chops , about 3 oz each and
    8 More
    boneless center cut pork chops , about 3 oz each, light brown sugar, salt and pepper, to taste, vegetable oil, apple juice, baked beans, corn kernels, drained, apple cider vinegar, dried thyme (optional)
    18 min, 9 ingredients
  • Pork and Beans Skillet Supper Pork and Beans Skillet Supper
    baked beans, corn kernels, drained, apple juice and
    5 More
    baked beans, corn kernels, drained, apple juice, applecider vinegar, boneless, centercut pork chops , about 3oz each, light brown sugar, salt and pepper, to taste, vegetable oil
    18 min, 8 ingredients




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