26102 skillet penne and sausage supper Recipes

penne pasta, olive oil, red onions , cut into strips, garlic, chopped, red bell peppers, chopped, yellow bell pepper, chopped

penne pasta, olive oil, divided, bacon, chopped, minced garlic, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

penne pasta, extra virgin olive oil, onion, chopped, garlic, sliced, canned whole tomatoes, crushed, capers, pitted and halved green olives, crushed red pepper, anchovy filets, rinsed and chopped, leaves fresh basil, salt, ground black pepper to taste, red wine, fresh sliced mushrooms, pancetta bacon, finely chopped

penne pasta, olive oil, diced white onion or cooking onion, minced garlic, dried chili flakes, diced ham, 1/4-inch/0.5 cm, sliced button mushrooms, cream, peas, fresh or frozen, shredded smoked canadian cheddar cheese, lemon juice, chopped fresh parsley, salt and black pepper

penne , whole wheat pasta, olive oil, vinegar, chopped garlic, tomato, chopped, button mushrooms, chopped, baby spinach, chopped

penne pasta, smoked salmon, thyme, icbinb, yoghurt, lemon juice, black pepper

penne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving

penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

penne pasta, olive oil, eggplant, sun-dried tomatoes, crushed red pepper, garlic powder, salt, white wine, thyme leaves, parmasan cheese

penne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel

penne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano

penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine

penne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint

penne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

penne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )