17 skillet mustard pork chops Recipes

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

boneless pork loin steaks, orange juice, cornstarch, light soy sauce, prepared mustard, honey

pork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

pork sausage , roll type, any flavor, sweet onion, finely chopped, baked beans, drained, light brown sugar, prepared yellow mustard, ketchup

hot italian sausage link, sliced, polish sausage links, sliced, onion, chopped, pork and beans, stewed tomatoes, dijon mustard, dried oregano

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

table salt, bone in pork chops trimmed, oil, paprika, brown sugar, ground coriander, ground cumin, black pepper, ketchup, molasses, grated onion, worchestershire sauce, dijon mustard, cider vingar, brown sugar, liquid smoke

top loin pork chops, orange juice, soy sauce, honey mustard

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

boneless pork loin chops (4 oz each), apple, peeled and sliced, canola oil, unsweetened apple juice, dijon mustard, garlic clove, minced, rubbed sage, salt, crushed red pepper flakes

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.

flour, salt, pepper, pork chops, vegetable oil, light beer, beef broth, garlic cloves, minced, prepared mustard

pork chops, 1/2-inch thick, salt , to taste, black pepper , to taste, vegetable oil, onion, chopped, chopped celery, water, sugar, salt, dry mustard, tomato sauce, grain white rice, frozen peas

bone-in pork loin chops (3/4 inch thick and 6 oz each), salt, pepper, butter, chopped onion, water, divided, honey, prepared mustard, worcestershire sauce, beef bouillon granules, cornstarch