4 dave mustard pork chops Recipes

pork loin chops (thick-cut , 2 inches), onions, sliced, brown mustard, honey, salt, pepper, paprika

bone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper

salt, grinds black pepper, chili powder, garlic powder, ground coriander, ground mustard seed, good ale or dark beer, such as bass, garlic, chopped, pork butt (shoulder of the animal)