11 skillet dried cornbread Recipes

  • Cornbread Chorizo Stuffing Recipe
    skillet cornbread, canola oil and
    8 More
    skillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg
    20 min, 10 ingredients
  • Cornbread Dressing
    chopped onions, chopped celery, butter and
    8 More
    chopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten
    50 min, 11 ingredients
  • Festive Good Luck Cornbread Skillet
    smoked sausage, chopped onion, garlic cloves, minced and
    11 More
    smoked sausage, chopped onion, garlic cloves, minced, black-eyed peas, drained, reduced-sodium fat-free chicken broth, frozen chopped collard or turnip greens, thawed and squeezed dry, hot pepper sauce, martha white self-rising white corn meal mix, sugar, buttermilk, vegetable oil, egg, lightly beaten, shredded cheddar cheese, chopped fresh parsley or cilantro
    14 ingredients
  • Skillet Cornbread with Dried Cranberries & Sage Skillet Cornbread with Dried Cranberries & Sage
    all-purpose flour, fine cornmeal, granulated sugar and
    9 More
    all-purpose flour, fine cornmeal, granulated sugar, baking powder, baking soda, kosher salt, plain soy milk, white wine vinegar, margarine, melted and cooled, whole eggs, dried cranberries, chopped fresh sage or 1 tsp ground dried sage
    12 ingredients
  • Creamy Chicken with Skillet Cornbread Creamy Chicken with Skillet Cornbread
    broccoli flowerets, sliced carrot, all-purpose flour and
    13 More
    broccoli flowerets, sliced carrot, all-purpose flour, low-fat milk, divided, canned no-salt-added beef broth, undiluted, dry white wine, reduced-calorie margarine, melted, low-fat sour cream, lemon juice, freshly ground pepper, salt, cubed cooked chicken breast (skinned before cooking and cooked without salt), sliced fresh mushrooms, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, skillet cornbread
    16 ingredients
  • Zesty Italian Sausage Skillet With Sun-Dried Tomato Cornbread Zesty Italian Sausage Skillet With Sun-Dried Tomato Cornbread
    olive oil, chopped onion, italian pork sausage and
    14 More
    olive oil, chopped onion, italian pork sausage, heavy cream, diced tomatoes seasoned with basil garlic & oregano, dried sage, crushed red pepper flakes, marthat white cotton coutry cornbread mix, milk, egg, beaten, grated parmesan cheese, sun-dried tomato packed in oil, drained, baby lettuce greens, balsamic dressing , to taste, crumbled gorgonzola (dont substitute anything else), fresh ground pepper
    40 min, 17 ingredients
  • Sausage & Vegetable Cornbread Skillet Sausage & Vegetable Cornbread Skillet
    pork sausage or 1 lb ground beef, onion, chopped and
    9 More
    pork sausage or 1 lb ground beef, onion, chopped, diced tomatoes, undrained, frozen mixed vegetables, chicken broth, dried thyme leaves, egg, beaten, butter, melted, milk, self-rising flour, black pepper
    45 min, 11 ingredients
  • Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
    melted butter (or bacon fat), all-purpose flour and
    10 More
    melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed
    40 min, 12 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients




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