8 skillet cardamom Recipes

beef steaks, cut into bite-size pieces, garlic, minced, whole cumin seed, cardamom, ground cumin, tomato, roughly chopped, beef broth, farfalle pasta, cornstarch, sour cream

sugar (if using blueberries, decrease to 1 cup plus 2 tbsp.), divided, quick-cooking tapioca, cinnamon, ground cardamom, fresh lemon juice, qts. (2 1/2 lbs.) fresh or frozen huckleberries* or blueberries, buttery pastry, milk, creme fraiche

all-purpose flour, baking powder, white sugar, cardamom, salt, heavy whipping cream, butter, almonds, cinnamon, white sugar, tools, measuring cups, measuring spoons, flour sifter, mixing bowl, mixing bowl, wooden spoon, skillet, baking sheet, serrated knife, metal spatula

whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, dark-roast coffee beans, crushed with a heavy skillet, green cardamom pods, crushed, egg yolks, sugar, salt, cornstarch, unsalted butter, whole coffee beans, for garnish

boneless pork chops, cut into 3/4 inch cubes, ground cumin, ground cardamom, ground cinnamon, ground coriander, ground mace, ground black pepper, salt, vegetable oil, onions, chopped, garlic, crushed, beef broth, honey, lemon juice, plain yogurt, flour, chopped parsley, green peppers, chopped (optional), button mushroom, quartered (optional)

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)