163117 skillet baby artichokes olives Recipes
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water, divided, kosher salt and10 Morewater, divided, kosher salt, bone-in chicken breast halves, skinned, fresh lemon juice, baby artichokes, olive oil, divided, freshly ground black pepper, canola oil, dry white wine, fat-free , less-sodium chicken broth, french bread baguette, chopped fresh flat-leaf parsley12 ingredients
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chopped fresh flat-leaf parsley, chopped fresh basil and15 Morechopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces17 ingredients
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olive oil and11 Moreolive oil, fat-trimmed boned lamb shoulder or other stewing cut, rinsed and cut into 1 1/2-inch chunks, garlic, peeled and minced, fat-skimmed chicken broth, dry white wine, dried tomatoes, salt and pepper, baby artichokes (about 3 in . long), cannellini (white ) beans, drained and rinsed, pitted kalamata olives, chopped parsley, chopped fresh thyme12 ingredients
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Grilled Baby Artichokes W/ Pepper Diproasted red peppers, drained, garlic clove and8 Moreroasted red peppers, drained, garlic clove, caesar ranch mayonnaise, honey dijon mustard, hot sauce, salt, baby artichokes (about 1 1/2 lb), salt, hot sauce, butter, melted45 min, 10 ingredients
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Artichoke, Leek & Taleggio Frittatababy artichokes, trimmed, extravirgin olive oil and6 Morebaby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)30 min, 8 ingredients
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Artichoke Thyme Frittata With Parmesanolive oil, stalks green garlic chopped and7 Moreolive oil, stalks green garlic chopped, minced fresh thyme leaves, minced fresh parsley leaves, baby artichokes cleaned and steamed until nearly done, grated parmesan cheese, salt, freshly ground black pepper, eggs lightly beaten9 ingredients
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Artichokes With Spicy Crabbaby artichokes, lemon, fresh cooked crabmeat and11 Morebaby artichokes, lemon, fresh cooked crabmeat, whipping cream, capers, green peppers finely chopped, minced green onion, minced shallot, white wine, salt, freshly ground black pepper, worcestershire sauce, minced fresh parsley for garnish, lemon wedges for accompaniment10 min, 14 ingredients
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Artichoke Olive Dip With Fennel Cruditesartichoke hearts, rinsed and drained, good olive oil and5 Moreartichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping7 ingredients
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Baby Eggplant, Olive, and Herb-cheese Frittataolive oil, purple baby eggplants, eggs and4 Moreolive oil, purple baby eggplants, eggs, coarsely chopped pitted brine-packed green olives, chopped fresh basil, salt, boursin cheese , with herbs and garlic, divided35 min, 7 ingredients
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Baby Crudites with Herb Butterbutter, chopped fresh chervil or parsley and3 Morebutter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)5 ingredients
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Lamb and Artichoke Spring Stewolive oil, garlic, minced or pressed and14 Moreolive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper16 ingredients
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Artichoke Caponata (Capunata 'i Cacuocciuli)italian plum tomatoes, drained, garlic cloves and10 Moreitalian plum tomatoes, drained, garlic cloves, extra-virgin olive oil, sugar, dried basil, green olives with pits, lemons, baby artichokes , about 2 1/2 by 1 1/2 inches, extra-virgin olive oil, celery ribs, halved crosswise, capers, rinsed, red-wine vinegar2 hour 30 min, 12 ingredients
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Chicken Thighs with Lemon, Olives, and Artichokesolive oil, bone-in chicken thighs (about 3 lb), skinned and15 Moreolive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous17 ingredients
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