299 skewered vegetable Recipes

wooden skewers, dry white wine, honey, garlic cloves, minced, balsamic vinegar, olive oil, pepper, salt, assorted cut vegetables

reduced-sodium soy sauce, mirin (sweet rice wine), toasted sesame oil, nigari tofu*, cut into 1-in. cubes, fresh shiitake mushroom caps, vegetable oil, green onions, cut into 1 1/2-in. lengths, dried soba noodles, radishes, thinly sliced, reduced-sodium vegetable broth, wasabi paste, lemon zest, lemon juice

teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin, cut into 1 inch cubes

coriander seeds, toasted, fennel seeds, toasted, water, kosher salt, granulated sugar, fresh red chiles, thinly sliced, black peppercorns, shallots, sliced, garlic cloves, smashed, daun salam (indonesian bay leaves; 3/4 oz), pork belly , skin discarded, vegetable oil, onion, cut into 6 wedges, head garlic, left unpeeled and halved crosswise, shallots , halved lengthwise, chicken stock or reduced-sodium chicken broth, asian fish sauce, grated palm sugar (8 oz), fresh lime juice, rice vinegar (not seasoned ), chopped cilantro stems, fresh red chiles, chopped , including seeds, garlic cloves, chopped (about 6 tbsp)

ground beef, onion, garlic cloves, crushed, paprika, dried marjoram, ground caraway or 1 tsp caraway seed, cracked black pepper, salt, vegetable oil, salt and pepper

tomatoes, halved, green pepper, seeded,cut into 8 pieces, button mushrooms, broccoli florets, onion, cut into 8 wedges, green onions, diced (green and white parts ), onion, diced, scotch bonnet peppers or 2 jalapeno peppers, seeded and minced, soy sauce, red wine vinegar, vegetable oil, brown sugar, dried thyme or 2 tbsp chopped fresh thyme, nutmeg, cinnamon

pork tenderloin, cut in cubes (filet), light soy sauce, ketchup, olive oil, liquid honey, brown sugar, lemon juice, garlic powder, onion powder, fresh crack black pepper, vegetables (of your choice)

rigatoni pasta (about 40 pieces), easy melting american cheese (recommended -- velveeta), italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, frilly toothpick

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

roma tomatoes, red bell pepper, whole artichoke hearts, on skewer, vegetable oil, butter, onion, chopped, garlic cloves, minced, vegetable stock, cream, several sprigs cilantro, leaf only, chopped, cornstarch, water, salt, freshly ground black pepper, suggested garnishes are cotija or manchego cheeses, toasted pumpkin seeds or pine nuts.

water, freshly squeezed lime juice (about 2 to 3 limes), sugar, fish sauce, sambal oelek or other hot chile paste, garlic, minced, boneless skinless chicken thighs (about 1 lb), vegetable oil, kosher salt and freshly ground black pepper, whole carrot, finely grated, head boston or bibb lettuce leaves, fresh mint leaves, fresh cilantro, kirby cucumber , cut in matchsticks, scallions (white and green parts), sliced in 1-inch pieces, skewers (if wood , soak in water for 15 minutes)

all-purpose flour, cornmeal, baking powder, dry mustard, salt, milk, eggs, beaten, frankfurters, wooden skewers, vegetable oil, prepared mustard (optional), catsup (optional)

lean boneless leg of lamb, low-salt chicken broth, fresh lemon juice, white wine, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried rosemary, minced fresh or 1 tsp dried oregano, olive oil, salt, pepper, garlic cloves, minced, vegetable cooking spray, pita bread rounds, cut in half, sliced lettuce, chopped seeded plum tomato, chopped onion, yogurt-mint sauce

teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin, cut into 1 inch cubes

boneless beef sirloin , pork tenderloin or boneless chicken breasts, cut into strips, hot pepper sauce, divided, vegetable oil, tablespons plus 1 tsp cider vinegar or any vinegar of choice, butter, melted

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks

butter, garlic cloves (minced ), vegetable oil (or olive oil), red chilies (long seeded finely chopped ), prawns (medium uncooked peeled deveined tails intact), yogurt (thick greek style natural), mint (coarsely chopped ), salt and pepper (to taste)

beef tenderloin trimmed and sliced to 1/2-inch thickness, hoisin sauce, ketchup, prepared barbecue sauce, nam pla, soy sauce, ginger, grated, vegetable oil, chopped scallion, chopped cilantro leaves , plus more for garnish