7 skewered teriyaki shrimp Recipes

shrimp, shelled and deveined, teriyaki sauce, green onions, sliced, garlic cloves, minced, pineapple chunks

low sodium soy sauce, dark brown sugar, rice wine vinegar, minced peeled fresh ginger, crushed red pepper flakes, garlic clove, minced, cornstarch, water, shrimp, peeled and deveined (about 12 oz), sea scallops (about 12 oz), mushrooms, halved, green onion, vegetable oil, wooden 12-inch skewers (that have been soaked in water for 30 minutes)

jumbo shrimp peeled/de-veined (around 26/30 count ), limes (quartered) - 1/4 lime wedge per 1 skewer, marinade, teriyaki, sushi ginger (diced ), garlic (minced ), sugar (white ), grilling rub (vinnie ) you ll have extra, paprika, fresh oregano leaves, chopped, coarse black pepper, salt, fresh thyme, chopped, sugar (white ), granulated garlic, cayenne pepper

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

wooden skewers, shrimp, chicken (tenderloin or boneless breast), andouille sausage (or skinless smoked sausage), olive oil, butter, teriyaki sauce, tabasco sauce, tony chacherie s cajun seasoning