4 teriyaki shrimp and scallop kebabs Recipes
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low sodium soy sauce, dark brown sugar, rice wine vinegar and12 Morelow sodium soy sauce, dark brown sugar, rice wine vinegar, minced peeled fresh ginger, crushed red pepper flakes, garlic clove, minced, cornstarch, water, shrimp, peeled and deveined (about 12 oz), sea scallops (about 12 oz), mushrooms, halved, green onion, vegetable oil, wooden 12-inch skewers (that have been soaked in water for 30 minutes)30 min, 15 ingredients
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Teriyaki Shrimp and Scallop Kebabslow-sodium soy sauce, dark brown sugar, rice wine vinegar and11 Morelow-sodium soy sauce, dark brown sugar, rice wine vinegar, minced peeled fresh ginger, crushed red pepper, garlic clove, minced, cornstarch, water, jumbo shrimp, peeled and deveined (about 12 oz), sea scallops (about 12 oz), mushrooms, halved, green onions, vegetable oil14 ingredients
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Teriyaki Glazed Seafood Kebabs (Emeril Lagasse)swordfish, cut into 1 oz portions (about 1 by 1-inch squa... and10 Moreswordfish, cut into 1 oz portions (about 1 by 1-inch squares), sea scallops , about 1-oz each, shrimp, salt, freshly cracked white pepper, teriyaki sauce, peanut oil, minced garlic, minced ginger, minced green onion, sesame oil35 min, 11 ingredients
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