11 skewered franks Recipes

reduced-fat sour cream, light mayonnaise, blue cheese, crumbled, worcestershire sauce, red wine vinegar, salt and pepper, unsalted butter, hot wing sauce such as frank s redhot, sugar, white vinegar, cayenne, all-purpose flour, skinless, boneless chicken breasts, cut into 40 1-inch cubes, vegetable oil, carrot and celery sticks, optional

cocktail franks, tomatoes, pimento stuffed olives, yellow bell peppers, cut into 1 inch squares, melted butter, wooden skewers (or 5 regular ones cut in half )

bun-length hot dogs (such as gwaltney bun sized jumbo franks), vegetable oil for frying, all-purpose flour, corn meal, buttermilk, eggs, white sugar, bacon drippings, salt, baking powder, garlic powder, sturdy bamboo skewers

all-purpose flour, yellow cornmeal, sugar, baking powder, dry mustard, salt, shortening, milk, blue cheese, egg, bacon , crisp-cooked and finely crumbled, beef franks, jumbo , cut in half crosswise, wooden skewers , dozen, mayonnaise, sour cream, blue cheese, crumbled, worcestershire sauce, ground black pepper

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

chili sauce, brown sugar, deli mustard, hot dog franks, cut into 16 pieces, red bell pepper, cut into 12 pieces, green bell pepper, cut into 12 pieces, ears fresh corn , cut into 1-inch slices, red onion, peeled and cut into half-moons, metal skewers

wooden skewers, ground lamb 2 scallions, finely chopped, onion powder 2 tsp chopped fresh oregano leaves, chopped fresh rosemary leaves, garlic powder 1 tsp ground cumin 1/2 tsp dried thyme, greek strained yogurt, cucumber, seeded and chopped, garlic clove, hot sauce (recommended : frank s red hot), lemon juice, salt and freshly ground black pepper

reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)