219 skewered beef Recipes

cocktail onions , rinsed well, beef tenderloin, cut in 1/2 inch cubes, herbes de provence, garlic, minced, olive oil, salt and pepper

pineapple chunks, sirloin beef, cut in slices, soya sauce, garlic clove, minced, olives (specifies stuffed), ground ginger

beef tenderloin, cut into 36 cubes, cut pineapple (reserve juice), short bamboo skewers , soaked in water for 2 hours, sesame seeds, brown sugar, garlic, minced, green onions, minced, fresh ginger, minced, soy sauce, pineapple juice, cornstarch, pepper

flank steak, sliced into thin strips about 8 strips, flour, cornstarch, eggs, canola oil, carrot juice, bamboo skewers (make sure to soak the skewers in water for 30 minutes before cooking), canola oil (for frying )

boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes), wooden skewer (soaked in cold water for 30 minutes before threading and grilling), oil, soy sauce, worcestershire sauce, mustard powder, minced fresh parsley, black pepper, red wine vinegar, fresh minced garlic, purchased teriyaki sauce, honey (or use maple syrup), powdered meat tenderizer (optional, i use club house brand ) (optional), green onion, chopped, tomatoes, onion, quartered, fresh pineapple (cut into large chunks ), fresh mushrooms (choose large mushrooms), bell pepper (cut into large pieces, use green or red ), zucchini (cut into large chunks ), fresh corn (cut into about 1-1/2-inch pieces), olive oil, salt and black pepper

beef bouillon granules, water, garlic, minced, cayenne pepper, salt, black pepper, beef sirloin, cut into 1/2-inch cubes, wooden skewers , soaked in water for 1 hour, vegetable oil

beef top sirloin steak, soy sauce, white vinegar, ground ginger, ground red pepper, honey

wooden skewers, beef tenderloin, large dice, scallops. cleaned, pre-mixed jerk seasoning, red pepper, large dice, red onion, large dice, pablano pepper, diced large, pre-made polenta , sliced into large batons, all-purpose flour , for dredging, red pepper , roasted and peeled, almonds, olive oil, tomatoes , roasted, garlic, sherry vinegar, kosher salt, freshly ground black pepper, canola oil, for frying

olive oil, garlic cloves, minced, onions, minced, salt, black pepper, dried red pepper flakes, dry red wine, balsamic vinegar, fresh oregano, beef tenderloin, cut in 1 1/4 inch cubes (24 cubes ), shallots or 16 tiny onions, peeled, tomatoes

lean beef steak fillets, dark soy sauce, chinese five spice powder, garlic clove, crushed, clear honey, green cabbage, water chestnuts, drained, salt & freshly ground black pepper

beef, yellow onions, peeled and quartered, green peppers, seeded, olive oil, lemon juice, zinfandel, oregano, bay leaves, garlic cloves, crushed, salt and pepper

beef sirloin steak, cut into about 32 1-inch cubes, italian dressing, fresh mushrooms, tomatoes, green bell pepper , cut into 8 1-inch pieces, onion, cut into 8 wedges, metal skewers, sour cream, italian dressing, prepared horseradish

brown sugar, sesame oil, soy sauce, ginger, finely grated, garlic clove, finely chopped, filet of beef , cut into 2 cm (3/4 inch slices), green onions , halved crossways and cut into 2 inch strips, coriander leaves, to serve

onion, finely grated, fresh basil, finely cut or 1 tbsp crumbled dried basil, salt, fresh ground black pepper, red wine vinegar, filet of beef or 2 lbs boneless sirloin, cut into 1 1/2 inch cubes, scallions, cut into 4 inch long pieces,washed thoroughly and dried, lemon, quartered, fresh coriander or parsley sprig

beef tenderloin, cleaned, bamboo skewers, sea salt, fresh ground black pepper, rosemary sprigs, cold pressed extra-virgin olive oil , plus 2 tbsp

top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat), wooden skewer , soaked 1 hour (or bamboo skewers), natural-style peanut butter, smooth and unsweetened, ground red pepper (to taste), salt, ground ginger, peanut oil, lime juice

dry-aged boneless beef tenderloin or 24 oz dry-aged beef sirloin, garlic cloves, minced, stalks lemongrass, coriander seed, brown sugar, fish sauce, dry roasted peanuts, crushed (garnish ), roasted peanuts, ground, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken broth, sugar, peanut butter, hoisin sauce, fresh red chili, seeded and thinly sliced

beef bouillon granules, water, garlic cloves, minced, cayenne pepper, salt, black pepper, beef sirloin, cut into 1/2-inch cubes, wooden skewers , soaked in water for 1 hour, vegetable oil