6119 sizzling southwest burgers Recipes

mol, grape seed oil, onion coarsely chopped, garlic coarsely chopped, chicken stock, canned tomatoes, molasses, honey, new mexico chili powder, ground cinnamon, ground allspice, dark chocolate, kosher salt and freshly ground black pepper, sweet potato chips, canola oil, sweet potatoes, ground pumpkin spice, burger, ground chuck (93/7%), chorizo sausage casing removed, poppy seed kaiser rolls toasted, head red leaf lettuce , chiffonade, tomato thinly sliced, onion

recipe basic burger , with whole-wheat buns, ripe avocados, lemon juice, chopped fresh parsley, chopped fresh basil, scallions, white and light green parts, sliced, garlic, roughly chopped, tinned anchovy fillets, rinsed, patted dry and chopped , optional, mayonnaise, low-fat plain greek yogurt, salt, pepper, alfalfa or radish sprouts, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

recipe beef burgers, swiss cheese, portobello mushroom caps, grilled and sliced, ciabatta rolls, toasted

extra-lean ground beef, egg, chopped red onion, minced garlic, frozen corn kernels, thawed, chopped cilantro, chipotle chile powder, pepper jack cheese, plain burger buns, red-leaf lettuce leaves, red onion rings

recipe salmon burgers, beefsteak tomato, grilled, ranch dressing, brioche buns, toasted

recipe turkey burgers, avocado, peeled, pitted, and sliced, tomatillo salsa, brioche buns, toasted

recipe beef burgers, pepper jack cheese, store-bought sliced, pickled peppers, sesame seed buns, toasted

garlic clove, tahini (sesame paste), extra-virgin olive oil, lemon juice, ground cumin, kosher salt, cooked frozen edamame, shredded carrots, lemon juice, kosher salt, pepper, veggie burger patties , such as amy s kitchen, vegetable oil, butter lettuce leaves, tomato, about 1/4 in. thick, sliced english cucumber, alfalfa sprouts

wasabi slaw, mayo or enough to bind as desired, low mayo fat okay, wasabi powder, coleslaw mix ( cabbage and carrots ), red bell pepper strips, chopped green onion, burgers, ground beef , as lean as possible, soy sauce ( low salt is okay, too ), minced garlic, romaine or boston lettuce leaves

ground beef, onion -- minced fine, cream cheese, eggs, green peppers diced, sliced jalapeno peppers, seed if like, use gloves ), water, salt and pepper to taste, a tbsp of steak sauce can be added to burgers to cook in pan

vegan hamburger bun of choice, vegan soy burger, tofutti cream cheese, capers, portabella shroom, handful of fries, olive oil (2-4 tbsp)

ground beef crumbles, water, uncooked macaroni (shape your choice ), chopped tomatoes, heaping tbsp of chili powder, generous pinch of cayenne pepper or crushed red pepper flakes, cumin, master burger mix, shredded cheddar cheese

fresh tuna cut into large chunks, dijon mustard, pickled ginger, fresh thyme , or dill, or cilantro leaves only, ground fennel, salt, cayenne pepper, olive oil, burger buns

olive oil, divided, ground cumin, yellow onion, diced, red bell pepper, cored and diced, corn kernels, fresh or frozen, cooked brown rice, quick oats, lightly toasted, pumpkin or squash puree, chopped fresh cilantro or parsley, balsamic vinegar, cayenne pepper, salt, ground black pepper, burger buns or large rolls

frozen meatless soy protein burgers, whole grain hamburger buns, monterey jack cheese with peppers, avocado, chunky salsa

lean chicken burgers, part skim mozzarella cheese (i used alpine lace), pomodoro sauce (jar sauce would work, rolls such as ciabatta rolls

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped