8 sizzling black beef Recipes

dry red wine, beef broth, balsamic vinegar, brown sugar, coarsely ground black pepper, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), red bell pepper, yellow bell pepper, vegetable oil, red potatoes, quartered (about 1 1/2 lb), shallots, halved, salt, remaining ingredients, coarsely ground black pepper, salt, vegetable oil, prepared horseradish

pam grilling pam grilling cooking spray, ears fresh corn, shucked, wesson wesson pure vegetable oil, divided, hebrew national beef hebrew national beef franks, red onion, chopped (about 1/2 cup), red bell pepper, chopped (about 1/2 cup), black beans, drained, rinsed, chunky salsa, chopped fresh cilantro (optional)

baby pattypan squash, cut into chunks, beef tenderloin, cut into 1 1/2-inch chunks, green pepper, cleaned, seeded, cut into chunks, white mushrooms, cleaned (do not cut in half), italian vinaigrette dressing, kosher salt & freshly ground black pepper

sea salt, black pepper, freshly ground, grain rice (or basmati rice), sirloin steaks (or rump steak), fresh ginger , thumb-sized piece, garlic cloves, fresh red chili, spring onions, fresh coriander, sesame oil, peanut oil, black bean sauce, good quality, soy sauce, limes, egg , free range

rump steak, garlic, crushed (i use 4 so if you like garlic you can increase the qty), gingerroot, peeled and finely chopped, whole black peppercorns, sugar, tamarind paste, dark soya sauce, oyster sauce, vegetable oil, for brushing, beef stock, tomato sauce, chili sauce, lime , juice of

evoo, quartered fresh mushrooms (about 1 lb), crushed red pepper, salt, garlic cloves, chopped, beef broth, black pepper, chopped fresh or 2 tsp dried parsley