56174 sizzling bacon wrapped cranberry glaze Recipes

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon, fresh green beans (ends snapped off), garlic salt, cracked black pepper, cavenders all purpose greek seasoning

cranberry juice concentrate, thawed, dijon-style mustard, brown sugar, lemon juice, cornstarch

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

bacon, garlic flavored breadsticks, grated parmesan cheese, fresh parsley (if wanted)

bacon, pineapple rings, whole water chestnuts, ketchup, sugar (white or brown )